Ingredients

• ½ cup unsalted butter
• ½ cup brown sugar
• ¼ cup white sugar
• 1 egg
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Prep: In a microwave-safe bowl, gently melt butter until just starting to liquify, about 10-20 seconds. Mix in both sugars until well combined. Add egg and vanilla, beating for 30 seconds until smooth.
2. Mix: Incorporate remaining dry ingredients, stirring until dough comes together.
3. Chill: For best results, refrigerate dough 30 minutes to overnight (optional).
4. Shape: Line air fryer basket with parchment. Form 2-tbsp dough balls and place 1.5 inches apart in basket. Fit 2-4 cookies depending on air fryer size.
5. Bake: Air fry at 325°F / 163°C for 5-7 minutes until golden brown. Let rest in basket 2-3 minutes before removing.

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