Browse our best air fryer breakfast recipes with cook times, temperatures, and step-by-step instructions.
24 recipes

Bacon & Egg Cups feature bacon strips, eggs, and shredded cheddar; air fry at 370°F for 12 minutes until whites are set and cheese is melted.

Everything Bagel Egg Bites combine eggs, cream cheese, gruyère, and everything bagel seasoning; air fry at 350°F for 14 minutes until puffed and silky-smooth.

Classic French Toast is made with thick-cut brioche, eggs, whole milk, and cinnamon; air fry at 350°F for 10 minutes until golden and crispy outside, custardy inside.

Air Fryer Scrambled Eggs combine eggs, milk, and butter; air fry at 300°F for 8 minutes, stirring gently, until soft, creamy curds form.

Air Fryer Buttermilk Biscuits are made with flour, cold butter, and buttermilk; bake at 330°F for 12 minutes until tall, flaky, and golden on top.

Air Fryer Frozen Waffles are made with frozen waffles; air fry at 360°F for 6 minutes until crispy on the edges and fluffy inside — way better than the toaster.

Air Fryer Hard Boiled Eggs need just large eggs and an ice bath; air fry at 270°F for 16 minutes for creamy yolks that peel effortlessly every time.

Air Fryer Everything Bagels combine self-rising flour and Greek yogurt dough topped with everything bagel seasoning; bake at 340°F for 14 minutes until chewy and golden.

Crispy French Toast Sticks are made with thick-cut bread dipped in eggs, milk, and cinnamon; air fry at 375°F for 10 minutes until golden and custardy inside.

Strawberry Thyme Scones combine fresh strawberries, cold butter, heavy cream, and thyme in a tender dough; bake at 340°F for 14 minutes then drizzle with vanilla glaze.

Air Fryer Sausage Links features breakfast sausage links with a light spray of oil; air fry at 370°F for 10 minutes until browned with snappy casings and juicy centers.

Air Fryer Turkey Bacon needs just turkey bacon slices and no added oil; air fry at 400°F for 8 minutes until crispy and browned for a quick, mess-free breakfast side.

Air Fryer Turkey Sausage features turkey sausage links with no added oil needed; air fry at 380°F for 10 minutes until golden-brown with juicy, satisfying casings.

Air Fryer Hash Browns are made with frozen shredded hash browns, olive oil, and garlic powder; air fry at 400°F for 12 minutes until ultra-crispy and golden.

Air Fryer Pancake Bites are made with buttermilk, flour, butter, and vanilla; bake at 350°F for 12 minutes until fluffy and golden for easy dipping.

Air Fryer Frittata combines eggs, bell pepper, spinach, cheddar, and feta; cook at 320°F for 18 minutes until puffy and set with a golden top.

Air Fryer Granola is made with rolled oats, almonds, pecans, and honey; toast at 300°F for 15 minutes until deeply golden with crunchy clusters.

Air Fryer Omelette features eggs, Swiss cheese, diced ham, and tomato; cook at 350°F for 10 minutes until set and folded with melted cheese inside.

Air Fryer Banana Bread is made with ripe bananas, brown sugar, butter, and cinnamon; bake at 310°F for 35 minutes until moist with a caramelized top.

Breakfast Quesadilla combines scrambled eggs, bacon, cheddar, and green chiles in a flour tortilla; air fry at 370°F for 10 minutes until golden and crispy.

Air Fryer Blueberry Muffins are made with fresh blueberries, whole milk, and a brown sugar streusel; bake at 330°F for 14 minutes until golden and bakery-style.

Air Fryer Biscuits feature cold butter, buttermilk, and flour folded into flaky layers; bake at 340°F for 12 minutes until tall, golden, and buttery.

Shakshuka Cups combine crushed tomatoes, cumin, smoked paprika, and eggs topped with feta; bake at 360°F for 15 minutes until whites are set and yolks runny.

Breakfast Taquitos are made with scrambled eggs, breakfast sausage, Mexican blend cheese, and flour tortillas; air fry at 390°F for 10 minutes until shatteringly crispy.