Crispy Bacon
15 minutes
350°F temperature
2 ingredients
Ingredients
- 4 slices regular or thick-cut bacon
- Paper towels for draining
Instructions
- 1 Prepare: Heat air fryer to 350°F / 180°C and let preheat for 10 minutes
- 2 Setup: Carefully lay bacon strips in air fryer basket with minimal overlap
- 3 Cook Regular Cut: Air fry regular bacon 8-10 minutes for tender-crisp texture, or 10-12 minutes for extra crispy results
- 4 Cook Thick Cut: For thick-cut bacon, air fry 12 minutes for tender-crisp, or 14-15 minutes for extra crispy
- 5 Rest: Transfer cooked bacon to paper towels to drain excess grease before serving
