Ingredients

• 1 small head cauliflower, cut into small florets
• 2 tbsp ghee or butter, melted
• ½ tsp garlic powder
• ¼ tsp ground turmeric
• salt & pepper, to taste

Instructions

1. Prep: In a bowl, combine melted ghee with garlic powder and turmeric to make the seasoning mixture.
2. Season: Add cauliflower florets to the bowl and toss thoroughly until evenly coated and golden yellow. Season generously with salt and pepper.
3. Air Fry: Place in air fryer basket and cook at 375°F / 190°C for 10-12 minutes, tossing halfway through cooking, until florets are golden brown and tender-crisp.
4. Serve: Transfer to serving dish and enjoy hot for best texture and flavor.

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