Browse 346+ tested air fryer recipes across 10 cuisines including Korean, Mexican, and Italian. Every recipe includes exact temperatures, times, calories, and pro tips for results that use up to 80% less oil than deep frying. New recipes added regularly, updated March 2026.
Today's PickCinnamon Roll Bites combine crescent roll dough, brown sugar, cinnamon, and cream cheese glaze; air fry at 350°F for 10 minutes until golden and drizzled with icing.
Today's PickCrispy Fried Pickles are made with dill pickle chips, panko breadcrumbs, eggs, and smoked paprika; air fry at 400°F for 10 minutes until crunchy and golden.

Air Fryer Artichoke Hearts are made with canned artichoke hearts, panko breadcrumbs, and Parmesan; air fry at 400°F for 10 minutes until golden and crispy.

Crispy Smashed Potatoes use baby Yukon Gold potatoes with olive oil and garlic powder; air fry at 400°F for 25 minutes until shatteringly crispy outside and creamy inside.

Air Fryer Beer Battered Fish combines cod fillets with flour, cornstarch, and cold beer batter; air fry at 400°F for 12 minutes until light, airy, and pub-style crispy.

Air Fryer Peaches are made with ripe peach halves, brown sugar, butter, and cinnamon; air fry at 375°F for 10 minutes until caramelized, then serve with vanilla ice cream.

Crispy Popcorn Chicken is made with chicken breast, buttermilk, seasoned flour, and paprika; air fry at 400°F for 12 minutes until bite-sized pieces are ultra-crispy and golden.

Air Fryer Plantains are made with ripe plantains and coconut oil; air fry at 400°F for 10 minutes until golden, caramelized, and soft inside.

Air Fryer Roasted Peppers feature bell peppers brushed with olive oil; air fry at 400°F for 12 minutes until charred and smoky-sweet.

Air Fryer Frozen French Fries need just frozen fries and your favorite seasoning; air fry at 400°F for 18 minutes until crispier than deep-fried with no oil needed.

Nashville Hot Chicken Tenders features buttermilk-soaked tenders, cayenne, and brown sugar; air fry at 400°F for 15 minutes until golden with a fiery butter glaze.

Bacon Wrapped Jalapeños combine jalapeño halves, cream cheese, cheddar, and thin-cut bacon; air fry at 370°F for 15 minutes until crispy and spicy-smoky.

Rotisserie-Style Chicken is made with a whole chicken, olive oil, paprika, and garlic powder; air fry at 360°F for 50 minutes until the skin is crispy golden and the meat is juicy throughout.

Air Fryer Asparagus is made with trimmed spears, olive oil, and Parmesan; roast at 400°F for 8 minutes until tender-crisp with charred tips and a bright lemon finish.

Air Fryer Cornish Hen is made with a whole game hen, butter, Italian herbs, and lemon; air fry at 380°F for 35 minutes until golden-skinned and herb-butter infused.

Honey Roasted Strawberries combine fresh strawberries, honey, vanilla extract, and butter; air fry at 375°F for 8 minutes until warm and caramelized for topping ice cream.

Air Fryer Mahi Mahi combines mahi mahi fillets with cumin, chili powder, and a fresh mango salsa; air fry at 400°F for 10 minutes until flaky and flavorful.

Pretzel Crescent Rolls feature crescent roll dough, baking soda wash, butter, and coarse salt; air fry at 350°F for 10 minutes until deeply golden with a pretzel-style crust.

Air Fryer Arancini combine chilled risotto, Parmesan, mozzarella, and Italian breadcrumbs; air fry at 375°F for 12 minutes until golden with a molten center.

Stuffed Portobello Caps are made with portobello mushrooms, goat cheese, sun-dried tomatoes, and panko; air fry at 375°F for 18 minutes until tender with a golden crust.