Browse 346+ tested air fryer recipes across 10 cuisines including Korean, Mexican, and Italian. Every recipe includes exact temperatures, times, calories, and pro tips for results that use up to 80% less oil than deep frying. New recipes added regularly, updated March 2026.
Today's PickGreek Chicken and Potatoes combines lemon-marinated chicken thighs with baby potatoes, oregano, and garlic; air fry at 380°F for 30 minutes and finish with feta and olives.
Today's PickAir Fryer Curly Fries combine spiralized russet potatoes, paprika, garlic powder, and cayenne; air fry at 400°F for 15 minutes until crispy and bold.

Air Fryer Turkey Club features roasted turkey, bacon, avocado, and dill mayo stacked triple-decker style; crisp bacon at 375°F for 10 minutes, then assemble.

Air Fryer Corn Fritters combine corn kernels, cornmeal, sour cream, and cilantro; air fry at 380°F for 14 minutes until golden with a tender, custard-like center.

Mixed Berry Crisp features blueberries, raspberries, rolled oats, and brown sugar; bake at 350°F for 18 minutes until the crumble is golden and filling is bubbling.

Air Fryer Frozen Pierogies are tossed with olive oil and garlic powder; air fry at 400°F for 14 minutes until crispy and golden, then serve with sour cream and caramelized onions.

Air Fryer Lobster Tail is made with lobster tails, butter, garlic, and paprika; air fry at 380°F for 8 minutes until succulent and opaque with drawn butter for dipping.

Air Fryer Cod is made with cod fillets, olive oil, paprika, and a lemon-herb butter finish; air fry at 400°F for 10 minutes until flaky and perfectly cooked.

Air Fryer Turkey Sausage features turkey sausage links with no added oil needed; air fry at 380°F for 10 minutes until golden-brown with juicy, satisfying casings.

Air Fryer Crab Cakes combine lump crabmeat, panko, Dijon mustard, and Old Bay seasoning; air fry at 375°F for 10 minutes until golden with sweet, flaky crab inside.

Ham and Cheese Wraps feature flour tortillas, deli ham, Swiss cheese, and Dijon mustard; air fry at 375°F for 8 minutes until golden and crispy with melted cheese.

Perfect Air Fryer Chicken Breast is made with boneless chicken breasts, olive oil, paprika, and garlic powder; air fry at 380°F for 18 minutes until juicy with a golden exterior.

Air Fryer Blackened Salmon is made with salmon fillets, butter, paprika, and cayenne pepper; air fry at 400°F for 10 minutes until dark and crusty with bold Cajun flavor.

Air Fryer Pizookie is made with butter, brown sugar, egg yolk, and chocolate chips; bake at 340°F for 12 minutes until crispy on the edges with a warm, gooey center.

Air Fryer Scrambled Eggs combine eggs, milk, and butter; air fry at 300°F for 8 minutes, stirring gently, until soft, creamy curds form.

Crispy French Toast Sticks are made with thick-cut bread dipped in eggs, milk, and cinnamon; air fry at 375°F for 10 minutes until golden and custardy inside.

Air Fryer Italian Sausage combines Italian sausage links and olive oil; air fry at 400°F for 14 minutes until casings are blistered and juicy inside.

Hasselback Potatoes are made with russet potatoes, garlic butter, rosemary, and Parmesan; air fry at 400°F for 40 minutes until the fanned edges are crispy and golden.

Mini Chocolate Lava Cake is made with semi-sweet chocolate, butter, and eggs; bake at 375°F for 12 minutes until the edges are set and the center is molten and gooey.

Air Fryer Reuben Sandwich is made with corned beef, sauerkraut, Swiss cheese, and Russian dressing on marble rye; toast at 375°F for 10 minutes until crispy.
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