Air Fryer Biscuits

Steps

1. 1

   Whisk together flour, baking powder, sugar, and salt in a large bowl.

2. 2

   Cut cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs with some pea-sized pieces remaining.

3. 3

   Pour in cold buttermilk and stir until the dough just comes together, then turn out onto a floured surface and fold the dough over itself 4-5 times to create layers.

4. 4

   Pat dough to 3/4-inch thickness and cut out 6 biscuits with a 2.5-inch round cutter, pressing straight down without twisting.

5. 5

   Place biscuits in the air fryer basket with sides touching for taller rise, and air fry at 340°F for 10-12 minutes until golden brown on top.

6. 6

   Brush immediately with melted butter and sprinkle with flaky sea salt.