Discover kid-friendly air fryer recipes — crispy, healthy, and easy to make with perfect temperatures and step-by-step instructions.
89 recipes

Truffle Parmesan Fries are made with russet potatoes, truffle oil, garlic, and Parmigiano-Reggiano; air fry at 380°F for 22 minutes until shattering and golden.

Brown Butter Cinnamon Donuts are made with flour, milk, egg, and vanilla; bake at 350°F for 14 minutes, then brush with brown butter and roll in cinnamon sugar.

Double-Breaded Mozzarella Sticks are made with string cheese, Italian breadcrumbs, and eggs; air fry at 390°F for 8 minutes until shatteringly crispy with gooey cheese pulls.

Crispy Tater Tots are made with frozen tater tots, garlic powder, onion powder, and smoked paprika; air fry at 400°F for 18 minutes until shattering and golden.

Ham & Cheese Hand Pies feature puff pastry, deli ham, Swiss cheese, and Dijon mustard; air fry at 375°F for 14 minutes until puffed and deeply golden.

Air Fryer Grilled Cheese features sourdough bread, cheddar cheese, and butter; air fry at 375°F for 8 minutes until golden on both sides with molten cheese.

Air Fryer Hot Pockets are made with frozen Hot Pockets; air fry at 375°F for 14 minutes until the crust is golden and crispy — no microwave sogginess.

Crispy Zucchini Fries feature zucchini, panko breadcrumbs, Parmesan, and eggs; air fry at 400°F for 14 minutes until golden with a tender interior.

French Bread Pizza is made with baguette, pizza sauce, mozzarella, and Parmesan; air fry at 375°F for 10 minutes until cheese is bubbly and bread is crispy.

Air Fryer Frozen Waffles are made with frozen waffles; air fry at 360°F for 6 minutes until crispy on the edges and fluffy inside — way better than the toaster.

Air Fryer Cookie Pie combines butter, brown sugar, flour, and chocolate chips; bake at 325°F for 18 minutes until the edges are crispy and the center stays gooey.

Pretzel Crescent Rolls feature crescent roll dough, baking soda wash, butter, and coarse salt; air fry at 350°F for 10 minutes until deeply golden with a pretzel-style crust.

Classic Chicken Tenders are made with buttermilk-marinated chicken, panko breadcrumbs, and smoked paprika; air fry at 400°F for 14 minutes until golden with a shattering crust.

Cinnamon Sugar Churro Bites combine crescent roll dough, melted butter, and cinnamon sugar; air fry at 375°F for 10 minutes until puffed and golden with chocolate sauce for dipping.

Mini Calzones are made with pizza dough, ricotta, mozzarella, and pepperoni; air fry at 375°F for 12 minutes until puffed and deeply golden.

Cinnamon Roll Bites combine crescent roll dough, brown sugar, cinnamon, and cream cheese glaze; air fry at 350°F for 10 minutes until golden and drizzled with icing.

Peanut Butter Cookies are made with peanut butter, sugar, and egg; bake at 325°F for 10 minutes until edges are crispy and centers stay soft and chewy.

Air Fryer Frozen French Fries need just frozen fries and your favorite seasoning; air fry at 400°F for 18 minutes until crispier than deep-fried with no oil needed.

Air Fryer Cinnamon Sugar Donuts are made with biscuit dough, melted butter, and cinnamon sugar; air fry at 350°F for 10 minutes until pillowy soft and golden.

Crispy Mozzarella Sticks are made with string cheese, Italian breadcrumbs, Parmesan, and eggs; air fry at 390°F for 8 minutes until golden with stretchy melted cheese inside.

Cinnamon Apple Chips need just thinly sliced apples and cinnamon; air fry at 350°F for 15 minutes until the edges curl into crispy, sweet chips.

Crispy Chicken Sandwich features buttermilk-marinated chicken thighs, cornstarch breading, and brioche buns; air fry at 400°F for 15 minutes until crunchy and juicy.

Quick Air Fryer Quesadillas are made with flour tortillas and Mexican blend cheese; air fry at 375°F for 8 minutes until the tortilla is golden and cheese is perfectly melted.

Air Fryer Hot Dogs need just hot dogs and buns; air fry at 400°F for 8 minutes until plump and slightly charred with a snappy skin.

Nutella Mini Croissants are made with crescent roll dough and chocolate hazelnut spread; air fry at 340°F for 10 minutes until flaky and golden with warm, gooey filling.

Honey Mustard Chicken Tenders are breaded with panko, Parmesan, and Dijon mustard; air fry at 400°F for 14 minutes until golden with a sweet, tangy honey mustard dip.

Apple Cider Donuts are made with apple cider, cinnamon, and nutmeg then rolled in cinnamon sugar; bake at 350°F for 10 minutes until tender and warmly spiced.

Air Fryer Pepperoni Pizza is made with naan bread, pizza sauce, mozzarella, and pepperoni; air fry at 375°F for 10 minutes until cheese is bubbly and crust is crispy.

Personal Pizza Pockets are made with pizza dough, mozzarella, pepperoni, and pizza sauce; air fry at 380°F for 10 minutes until golden, flaky, and stuffed with melty cheese.

Spiced Party Snack Mix combines Chex cereal, pretzels, mixed nuts, and Worcestershire butter; toast at 300°F for 12 minutes until warm, crunchy, and irresistibly savory.

Flaky Sausage Rolls wrap seasoned ground pork with sage and thyme in golden puff pastry; air fry at 380°F for 15 minutes until deeply golden and puffed.

Ham and Cheese Melt is made with deli ham, Swiss cheese, sourdough bread, and Dijon mustard; air fry at 370°F for 8 minutes until golden and melty on both sides.

Blueberry Lemon Cinnamon Rolls feature refrigerated cinnamon rolls stuffed with fresh blueberries; bake at 340°F for 12 minutes then drizzle with a lemon cream cheese glaze.

Crispy French Toast Sticks are made with thick-cut bread dipped in eggs, milk, and cinnamon; air fry at 375°F for 10 minutes until golden and custardy inside.

Air Fryer Pizookie is made with butter, brown sugar, egg yolk, and chocolate chips; bake at 340°F for 12 minutes until crispy on the edges with a warm, gooey center.

Crispy Dino Nuggets are cooked straight from frozen with no oil needed; air fry at 400°F for 10 minutes until golden-brown and perfectly crispy on all sides.

Grilled PB&J is made with peanut butter, grape jelly, bread, and butter; air fry at 370°F for 6 minutes until the crust is golden and the filling is warm and melty.

Air Fryer Chocolate Chip Cookies are made with butter, brown sugar, vanilla, and chocolate chips; bake at 325°F for 10 minutes until chewy with crispy edges and gooey centers.

Fudgy Air Fryer Brownies are made with melted butter, cocoa powder, eggs, and chocolate chips; bake at 325°F for 18 minutes until dense with a crackly top and molten center.

Air Fryer Pepperoni Rolls combine pizza dough, pepperoni, and mozzarella; air fry at 370°F for 12 minutes until golden and flaky with melty cheese inside.

Toasted Breaded Ravioli is made with frozen cheese ravioli, Italian breadcrumbs, and Parmesan; air fry at 400°F for 10 minutes until crispy and golden, St. Louis style.

Air Fryer Oreos feature Oreo cookies wrapped in crescent roll dough; air fry at 350°F for 8 minutes until pillowy and golden, then dust with powdered sugar.

Air Fryer Pizza Bagels are made with mini bagels, pizza sauce, mozzarella, and pepperoni; air fry at 375°F for 8 minutes until cheese is bubbly and edges are crispy.

Crispy Chicken Taquitos are made with shredded chicken, Mexican cheese, cream cheese, and corn tortillas; air fry at 400°F for 10 minutes until shatteringly crispy.

Ranch Chicken is made with chicken thighs, panko, ranch seasoning mix, and Parmesan; air fry at 380°F for 20 minutes until crispy with ranch flavor baked into every bite.

Crispy Popcorn Chicken is made with chicken breast, buttermilk, seasoned flour, and paprika; air fry at 400°F for 12 minutes until bite-sized pieces are ultra-crispy and golden.

Air Fryer Beef Taquitos combine ground beef, taco seasoning, Mexican cheese, and flour tortillas; air fry at 400°F for 10 minutes until rolled tight and shatteringly crispy.

Cheeseburger Sliders are made with ground beef, American cheese, and slider buns; air fry at 400°F for 10 minutes until the patties are juicy and the cheese is perfectly melted.

Air Fryer Deviled Eggs are made with eggs, mayonnaise, Dijon mustard, and smoked paprika; cook at 270°F for 20 minutes for silky, perfectly seasoned bites.

Air Fryer Hushpuppies are made with cornmeal, buttermilk, diced onion, and cayenne; air fry at 375°F for 12 minutes until golden-crisp with a tender center.

Air Fryer Corn Fritters combine corn kernels, cornmeal, sour cream, and cilantro; air fry at 380°F for 14 minutes until golden with a tender, custard-like center.

Air Fryer Pancake Bites are made with buttermilk, flour, butter, and vanilla; bake at 350°F for 12 minutes until fluffy and golden for easy dipping.

Air Fryer Banana Bread is made with ripe bananas, brown sugar, butter, and cinnamon; bake at 310°F for 35 minutes until moist with a caramelized top.

Breakfast Quesadilla combines scrambled eggs, bacon, cheddar, and green chiles in a flour tortilla; air fry at 370°F for 10 minutes until golden and crispy.

Air Fryer Blueberry Muffins are made with fresh blueberries, whole milk, and a brown sugar streusel; bake at 330°F for 14 minutes until golden and bakery-style.

Air Fryer Biscuits feature cold butter, buttermilk, and flour folded into flaky layers; bake at 340°F for 12 minutes until tall, golden, and buttery.

Breakfast Taquitos are made with scrambled eggs, breakfast sausage, Mexican blend cheese, and flour tortillas; air fry at 390°F for 10 minutes until shatteringly crispy.

Air Fryer Chicken Wrap is made with seasoned chicken breast strips, cheddar, romaine, and ranch in a flour tortilla; cook at 380°F for 15 minutes until golden.

Air Fryer Crunch Wrap combines seasoned ground beef, nacho cheese sauce, and tostada shells; air fry at 390°F for 12 minutes until golden brown and crackling crispy.

Air Fryer Naan Pizza is made with store-bought naan, marinara sauce, and mozzarella cheese; air fry at 375°F for 8 minutes until bubbly and golden.

Air Fryer Dinner Rolls are made with active dry yeast, warm milk, flour, and butter; bake at 325°F for 25 minutes until soft, golden, and brushed with melted butter.

Air Fryer Breadsticks feature pizza dough, garlic butter, and Parmesan cheese; air fry at 350°F for 18 minutes until puffed and golden with a chewy center.

Air Fryer Cornbread is made with cornmeal, eggs, buttermilk, and honey; bake at 350°F for 20 minutes until golden with a crispy crust and tender crumb.

Pull-Apart Bread features pizza dough, melted butter, garlic, and Parmesan; air fry at 330°F for 28 minutes until golden and easy to tear into soft, savory pieces.

Air Fryer Peach Cobbler is made with sliced peaches, brown sugar, rolled oats, and cold butter; bake at 350°F for 20 minutes until bubbling with a golden crumble topping.

Air Fryer Apple Crumble combines diced Granny Smith apples, cinnamon, rolled oats, and cold butter; air fry at 350°F for 18 minutes until tender with a crisp golden topping.

Air Fryer Funnel Cake is made with flour, egg, milk, and vanilla extract; air fry at 370°F for 12 minutes until crispy and golden, then dust with powdered sugar.

Air Fryer Beignets feature flour, yeast, warm milk, and butter; air fry at 360°F for 15 minutes until light and pillowy, then toss in powdered sugar.

Cinnamon Apple Slices are made with fresh apples, melted butter, cinnamon, and sugar; air fry at 380°F for 10 minutes until caramelized and tender.

Nutella Puff Pastry is made with puff pastry sheets, Nutella, and egg wash; air fry at 370°F for 12 minutes until flaky, golden, and filled with warm melted chocolate.

Air Fryer Sopapillas combine flour, baking powder, butter, and warm water; air fry at 370°F for 12 minutes until puffy and golden, then drizzle with honey.

Cherry Turnovers feature puff pastry, cherry pie filling, and a vanilla glaze; air fry at 375°F for 15 minutes until puffed and golden brown.

Air Fryer Bread Pudding is made with cubed brioche, eggs, whole milk, and cinnamon; bake at 340°F for 20 minutes until custardy with crispy golden edges.

Air Fryer Pumpkin Muffins combine pumpkin puree, brown sugar, pumpkin pie spice, and egg; bake at 350°F for 15 minutes until moist with a crackly cinnamon-sugar top.

Air Fryer Donut Holes are made with refrigerated biscuit dough, melted butter, and cinnamon sugar; air fry at 375°F for 10 minutes until fluffy and golden.

Apple Pie Egg Rolls feature egg roll wrappers, apple pie filling, and cinnamon; air fry at 380°F for 12 minutes until crispy, then drizzle with caramel sauce.

Cinnamon Roll Bites are made with refrigerated cinnamon rolls, butter, and a cream cheese glaze; air fry at 325°F for 12 minutes until golden and drizzled with icing.

Chocolate Lava Mug Cake is made with cocoa powder, dark chocolate, melted butter, and egg; air fry at 370°F for 15 minutes until set on top with a molten gooey center.

Air Fryer Frozen Pierogies are tossed with olive oil and garlic powder; air fry at 400°F for 14 minutes until crispy and golden, then serve with sour cream and caramelized onions.

Korean Corn Dogs combine hot dogs, mozzarella cheese sticks, and panko breadcrumbs; air fry at 370°F for 18 minutes until deep golden with gooey melted cheese inside.

Air Fryer Hotteok combines yeasted dough filled with brown sugar, crushed peanuts, and cinnamon; air fry at 350°F for 18 minutes until golden with a molten sweet center.

Gimbap Fries are made with roasted seaweed, seasoned rice, danmuji, and imitation crab; air fry at 390°F for 14 minutes until the seaweed is deeply crispy.

Korean Garlic Bread features dinner rolls, cream cheese filling, and a sweet garlic butter glaze with honey; air fry at 340°F for 12 minutes until golden and glossy.

Kimchi Cheese Balls combine fermented kimchi, mozzarella, cream cheese, and panko breadcrumbs; air fry at 375°F for 14 minutes until crunchy with a molten cheese core.

Air Fryer Korean Street Toast layers a cabbage-egg patty, ham, and melted cheese between butter-toasted milk bread; air fry at 380°F for 18 minutes total, then sugar-sprinkle and stripe with ketchup.

Air Fryer Injeolmi Toast tops butter-crisped milk bread with sweet cream cheese, roasted soybean powder, and condensed milk; air fry at 350°F for 12 minutes until deeply golden and crisp.

Air Fryer Eomuk Kkochi features accordion-folded Korean fish cake sheets brushed with a soy-gochujang glaze; air fry at 380°F for 12 minutes until the edges blister and the glaze lacquers.

Air Fryer Gyeranppang bakes a lightly sweet batter around a whole cracked egg in individual cups; air fry at 325°F for 18 minutes until domed, golden, and the yolk is just set.

Air Fryer Tteokgalbi are Korean short rib patties of coarsely ground beef with ganjang, grated pear, and garlic, finished with a glossy glaze; air fry at 380°F for 12 minutes.