Discover kid-friendly air fryer recipes — crispy, healthy, and easy to make with perfect temperatures and step-by-step instructions.
84 recipes

Truffle Parmesan Fries are made with russet potatoes, truffle oil, garlic, and Parmigiano-Reggiano; air fry at 380°F for 22 minutes until shattering and golden.

Brown Butter Cinnamon Donuts are made with flour, milk, egg, and vanilla; bake at 350°F for 14 minutes, then brush with brown butter and roll in cinnamon sugar.

Double-Breaded Mozzarella Sticks are made with string cheese, Italian breadcrumbs, and eggs; air fry at 390°F for 8 minutes until shatteringly crispy with gooey cheese pulls.

Crispy Tater Tots are made with frozen tater tots, garlic powder, onion powder, and smoked paprika; air fry at 400°F for 18 minutes until shattering and golden.

Ham & Cheese Hand Pies feature puff pastry, deli ham, Swiss cheese, and Dijon mustard; air fry at 375°F for 14 minutes until puffed and deeply golden.

Air Fryer Grilled Cheese features sourdough bread, cheddar cheese, and butter; air fry at 375°F for 8 minutes until golden on both sides with molten cheese.

Air Fryer Hot Pockets are made with frozen Hot Pockets; air fry at 375°F for 14 minutes until the crust is golden and crispy — no microwave sogginess.

Crispy Zucchini Fries feature zucchini, panko breadcrumbs, Parmesan, and eggs; air fry at 400°F for 14 minutes until golden with a tender interior.

French Bread Pizza is made with baguette, pizza sauce, mozzarella, and Parmesan; air fry at 375°F for 10 minutes until cheese is bubbly and bread is crispy.

Air Fryer Frozen Waffles are made with frozen waffles; air fry at 360°F for 6 minutes until crispy on the edges and fluffy inside — way better than the toaster.

Air Fryer Cookie Pie combines butter, brown sugar, flour, and chocolate chips; bake at 325°F for 18 minutes until the edges are crispy and the center stays gooey.

Pretzel Crescent Rolls feature crescent roll dough, baking soda wash, butter, and coarse salt; air fry at 350°F for 10 minutes until deeply golden with a pretzel-style crust.

Classic Chicken Tenders are made with buttermilk-marinated chicken, panko breadcrumbs, and smoked paprika; air fry at 400°F for 14 minutes until golden with a shattering crust.

Cinnamon Sugar Churro Bites combine crescent roll dough, melted butter, and cinnamon sugar; air fry at 375°F for 10 minutes until puffed and golden with chocolate sauce for dipping.

Mini Calzones are made with pizza dough, ricotta, mozzarella, and pepperoni; air fry at 375°F for 12 minutes until puffed and deeply golden.

Cinnamon Roll Bites combine crescent roll dough, brown sugar, cinnamon, and cream cheese glaze; air fry at 350°F for 10 minutes until golden and drizzled with icing.

Peanut Butter Cookies are made with peanut butter, sugar, and egg; bake at 325°F for 10 minutes until edges are crispy and centers stay soft and chewy.

Air Fryer Frozen French Fries need just frozen fries and your favorite seasoning; air fry at 400°F for 18 minutes until crispier than deep-fried with no oil needed.

Air Fryer Cinnamon Sugar Donuts are made with biscuit dough, melted butter, and cinnamon sugar; air fry at 350°F for 10 minutes until pillowy soft and golden.

Crispy Mozzarella Sticks are made with string cheese, Italian breadcrumbs, Parmesan, and eggs; air fry at 390°F for 8 minutes until golden with stretchy melted cheese inside.

Cinnamon Apple Chips need just thinly sliced apples and cinnamon; air fry at 350°F for 15 minutes until the edges curl into crispy, sweet chips.

Crispy Chicken Sandwich features buttermilk-marinated chicken thighs, cornstarch breading, and brioche buns; air fry at 400°F for 15 minutes until crunchy and juicy.

Quick Air Fryer Quesadillas are made with flour tortillas and Mexican blend cheese; air fry at 375°F for 8 minutes until the tortilla is golden and cheese is perfectly melted.

Air Fryer Hot Dogs need just hot dogs and buns; air fry at 400°F for 8 minutes until plump and slightly charred with a snappy skin.

Nutella Mini Croissants are made with crescent roll dough and chocolate hazelnut spread; air fry at 340°F for 10 minutes until flaky and golden with warm, gooey filling.

Honey Mustard Chicken Tenders are breaded with panko, Parmesan, and Dijon mustard; air fry at 400°F for 14 minutes until golden with a sweet, tangy honey mustard dip.

Apple Cider Donuts are made with apple cider, cinnamon, and nutmeg then rolled in cinnamon sugar; bake at 350°F for 10 minutes until tender and warmly spiced.

Air Fryer Pepperoni Pizza is made with naan bread, pizza sauce, mozzarella, and pepperoni; air fry at 375°F for 10 minutes until cheese is bubbly and crust is crispy.

Personal Pizza Pockets are made with pizza dough, mozzarella, pepperoni, and pizza sauce; air fry at 380°F for 10 minutes until golden, flaky, and stuffed with melty cheese.

Spiced Party Snack Mix combines Chex cereal, pretzels, mixed nuts, and Worcestershire butter; toast at 300°F for 12 minutes until warm, crunchy, and irresistibly savory.

Flaky Sausage Rolls wrap seasoned ground pork with sage and thyme in golden puff pastry; air fry at 380°F for 15 minutes until deeply golden and puffed.

Ham and Cheese Melt is made with deli ham, Swiss cheese, sourdough bread, and Dijon mustard; air fry at 370°F for 8 minutes until golden and melty on both sides.

Blueberry Lemon Cinnamon Rolls feature refrigerated cinnamon rolls stuffed with fresh blueberries; bake at 340°F for 12 minutes then drizzle with a lemon cream cheese glaze.

Crispy French Toast Sticks are made with thick-cut bread dipped in eggs, milk, and cinnamon; air fry at 375°F for 10 minutes until golden and custardy inside.

Air Fryer Pizookie is made with butter, brown sugar, egg yolk, and chocolate chips; bake at 340°F for 12 minutes until crispy on the edges with a warm, gooey center.

Crispy Dino Nuggets are cooked straight from frozen with no oil needed; air fry at 400°F for 10 minutes until golden-brown and perfectly crispy on all sides.

Grilled PB&J is made with peanut butter, grape jelly, bread, and butter; air fry at 370°F for 6 minutes until the crust is golden and the filling is warm and melty.

Air Fryer Chocolate Chip Cookies are made with butter, brown sugar, vanilla, and chocolate chips; bake at 325°F for 10 minutes until chewy with crispy edges and gooey centers.

Fudgy Air Fryer Brownies are made with melted butter, cocoa powder, eggs, and chocolate chips; bake at 325°F for 18 minutes until dense with a crackly top and molten center.

Air Fryer Pepperoni Rolls combine pizza dough, pepperoni, and mozzarella; air fry at 370°F for 12 minutes until golden and flaky with melty cheese inside.

Toasted Breaded Ravioli is made with frozen cheese ravioli, Italian breadcrumbs, and Parmesan; air fry at 400°F for 10 minutes until crispy and golden, St. Louis style.

Air Fryer Oreos feature Oreo cookies wrapped in crescent roll dough; air fry at 350°F for 8 minutes until pillowy and golden, then dust with powdered sugar.

Air Fryer Pizza Bagels are made with mini bagels, pizza sauce, mozzarella, and pepperoni; air fry at 375°F for 8 minutes until cheese is bubbly and edges are crispy.

Crispy Chicken Taquitos are made with shredded chicken, Mexican cheese, cream cheese, and corn tortillas; air fry at 400°F for 10 minutes until shatteringly crispy.

Ranch Chicken is made with chicken thighs, panko, ranch seasoning mix, and Parmesan; air fry at 380°F for 20 minutes until crispy with ranch flavor baked into every bite.

Crispy Popcorn Chicken is made with chicken breast, buttermilk, seasoned flour, and paprika; air fry at 400°F for 12 minutes until bite-sized pieces are ultra-crispy and golden.

Air Fryer Beef Taquitos combine ground beef, taco seasoning, Mexican cheese, and flour tortillas; air fry at 400°F for 10 minutes until rolled tight and shatteringly crispy.

Cheeseburger Sliders are made with ground beef, American cheese, and slider buns; air fry at 400°F for 10 minutes until the patties are juicy and the cheese is perfectly melted.

Air Fryer Deviled Eggs are made with eggs, mayonnaise, Dijon mustard, and smoked paprika; cook at 270°F for 20 minutes for silky, perfectly seasoned bites.

Air Fryer Hushpuppies are made with cornmeal, buttermilk, diced onion, and cayenne; air fry at 375°F for 12 minutes until golden-crisp with a tender center.

Air Fryer Corn Fritters combine corn kernels, cornmeal, sour cream, and cilantro; air fry at 380°F for 14 minutes until golden with a tender, custard-like center.

Air Fryer Pancake Bites are made with buttermilk, flour, butter, and vanilla; bake at 350°F for 12 minutes until fluffy and golden for easy dipping.

Air Fryer Banana Bread is made with ripe bananas, brown sugar, butter, and cinnamon; bake at 310°F for 35 minutes until moist with a caramelized top.

Breakfast Quesadilla combines scrambled eggs, bacon, cheddar, and green chiles in a flour tortilla; air fry at 370°F for 10 minutes until golden and crispy.

Air Fryer Blueberry Muffins are made with fresh blueberries, whole milk, and a brown sugar streusel; bake at 330°F for 14 minutes until golden and bakery-style.

Air Fryer Biscuits feature cold butter, buttermilk, and flour folded into flaky layers; bake at 340°F for 12 minutes until tall, golden, and buttery.

Breakfast Taquitos are made with scrambled eggs, breakfast sausage, Mexican blend cheese, and flour tortillas; air fry at 390°F for 10 minutes until shatteringly crispy.

Air Fryer Chicken Wrap is made with seasoned chicken breast strips, cheddar, romaine, and ranch in a flour tortilla; cook at 380°F for 15 minutes until golden.

Air Fryer Crunch Wrap combines seasoned ground beef, nacho cheese sauce, and tostada shells; air fry at 390°F for 12 minutes until golden brown and crackling crispy.

Air Fryer Naan Pizza is made with store-bought naan, marinara sauce, and mozzarella cheese; air fry at 375°F for 8 minutes until bubbly and golden.

Air Fryer Dinner Rolls are made with active dry yeast, warm milk, flour, and butter; bake at 325°F for 25 minutes until soft, golden, and brushed with melted butter.

Air Fryer Breadsticks feature pizza dough, garlic butter, and Parmesan cheese; air fry at 350°F for 18 minutes until puffed and golden with a chewy center.

Air Fryer Cornbread is made with cornmeal, eggs, buttermilk, and honey; bake at 350°F for 20 minutes until golden with a crispy crust and tender crumb.

Pull-Apart Bread features pizza dough, melted butter, garlic, and Parmesan; air fry at 330°F for 28 minutes until golden and easy to tear into soft, savory pieces.

Air Fryer Peach Cobbler is made with sliced peaches, brown sugar, rolled oats, and cold butter; bake at 350°F for 20 minutes until bubbling with a golden crumble topping.

Air Fryer Apple Crumble combines diced Granny Smith apples, cinnamon, rolled oats, and cold butter; air fry at 350°F for 18 minutes until tender with a crisp golden topping.

Air Fryer Funnel Cake is made with flour, egg, milk, and vanilla extract; air fry at 370°F for 12 minutes until crispy and golden, then dust with powdered sugar.

Air Fryer Beignets feature flour, yeast, warm milk, and butter; air fry at 360°F for 15 minutes until light and pillowy, then toss in powdered sugar.

Cinnamon Apple Slices are made with fresh apples, melted butter, cinnamon, and sugar; air fry at 380°F for 10 minutes until caramelized and tender.

Nutella Puff Pastry is made with puff pastry sheets, Nutella, and egg wash; air fry at 370°F for 12 minutes until flaky, golden, and filled with warm melted chocolate.

Air Fryer Sopapillas combine flour, baking powder, butter, and warm water; air fry at 370°F for 12 minutes until puffy and golden, then drizzle with honey.

Cherry Turnovers feature puff pastry, cherry pie filling, and a vanilla glaze; air fry at 375°F for 15 minutes until puffed and golden brown.

Air Fryer Bread Pudding is made with cubed brioche, eggs, whole milk, and cinnamon; bake at 340°F for 20 minutes until custardy with crispy golden edges.

Air Fryer Pumpkin Muffins combine pumpkin puree, brown sugar, pumpkin pie spice, and egg; bake at 350°F for 15 minutes until moist with a crackly cinnamon-sugar top.

Air Fryer Donut Holes are made with refrigerated biscuit dough, melted butter, and cinnamon sugar; air fry at 375°F for 10 minutes until fluffy and golden.

Apple Pie Egg Rolls feature egg roll wrappers, apple pie filling, and cinnamon; air fry at 380°F for 12 minutes until crispy, then drizzle with caramel sauce.

Cinnamon Roll Bites are made with refrigerated cinnamon rolls, butter, and a cream cheese glaze; air fry at 325°F for 12 minutes until golden and drizzled with icing.

Chocolate Lava Mug Cake is made with cocoa powder, dark chocolate, melted butter, and egg; air fry at 370°F for 15 minutes until set on top with a molten gooey center.

Air Fryer Frozen Pierogies are tossed with olive oil and garlic powder; air fry at 400°F for 14 minutes until crispy and golden, then serve with sour cream and caramelized onions.

Korean Corn Dogs combine hot dogs, mozzarella cheese sticks, and panko breadcrumbs; air fry at 370°F for 18 minutes until deep golden with gooey melted cheese inside.

Air Fryer Hotteok combines yeasted dough filled with brown sugar, crushed peanuts, and cinnamon; air fry at 350°F for 18 minutes until golden with a molten sweet center.

Gimbap Fries are made with roasted seaweed, seasoned rice, danmuji, and imitation crab; air fry at 390°F for 14 minutes until the seaweed is deeply crispy.

Korean Garlic Bread features dinner rolls, cream cheese filling, and a sweet garlic butter glaze with honey; air fry at 340°F for 12 minutes until golden and glossy.

Kimchi Cheese Balls combine fermented kimchi, mozzarella, cream cheese, and panko breadcrumbs; air fry at 375°F for 14 minutes until crunchy with a molten cheese core.