Air Fryer Pepperoni Rolls
Air Fryer Pepperoni Rolls is made with pizza dough, 8 mozzarella sticks or 1 cup shredded mozzarella, Italian seasoning, butter; air fry at 370°F for 12 minutes to serve 8. 220 calories per serving.
Ingredients
Equipment
Steps
- 1
Divide pizza dough into 8 equal pieces. Flatten each into a small rectangle.
- 2
Layer 3 pepperoni slices and a piece of mozzarella on each. Roll up and pinch seams shut.
- 3
Spray with oil. Air fry at 370°F for 10-12 minutes until golden brown and puffed.
- 4
Brush with garlic butter and sprinkle with Parmesan and Italian seasoning while hot.
- 5
Serve with warm marinara for dipping.
Tip: Pinch the seams well or the cheese leaks out (still tasty, just messy). Let the dough come to room temperature first — cold dough is hard to work with. These freeze great — air fry from frozen at 350°F for 14-16 minutes.
Why Air Fry This?
- ⏱️Ready in 12 minutes vs ~19 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
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Frequently Asked Questions
Cook Air Fryer Pepperoni Rolls at 370°F for 12 minutes. Pinch the seams well or the cheese leaks out (still tasty, just messy). Let the dough come to room temperature first — cold dough is hard to work with. These freeze great — air fry from frozen at 350°F for 14-16 minutes.
You need: 1 lb pizza dough (store-bought), 24 pepperoni slices, 8 mozzarella sticks or 1 cup shredded mozzarella, 1 tsp Italian seasoning, 2 tbsp butter, melted, 1/2 tsp garlic powder, 2 tbsp grated Parmesan, Warm marinara sauce for dipping. This recipe serves 8 with 220 calories per serving.
Air Fryer Pepperoni Rolls takes 12 minutes total at 370°F. Serve with warm marinara for dipping.
This recipe is rated Easy. It serves 8 and takes just 12 minutes at 370°F.
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