Air Fryer Pepperoni Rolls
Ingredients
Equipment
Steps
- 1
Divide pizza dough into 8 equal pieces. Flatten each into a small rectangle.
- 2
Layer 3 pepperoni slices and a piece of mozzarella on each. Roll up and pinch seams shut.
- 3
Spray with oil. Air fry at 370°F for 10-12 minutes until golden brown and puffed.
- 4
Brush with garlic butter and sprinkle with Parmesan and Italian seasoning while hot.
- 5
Serve with warm marinara for dipping.
Tip: Pinch the seams well or the cheese leaks out (still tasty, just messy). Let the dough come to room temperature first — cold dough is hard to work with. These freeze great — air fry from frozen at 350°F for 14-16 minutes.
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