Air Fryer Pepperoni Pizza is made with 2 naan breads or pita rounds, pizza sauce, shredded mozzarella, Italian seasoning; air fry at 375°F for 10 minutes to serve 2. 380 calories per serving.
Ingredients
Equipment
Steps
- 1
Spread pizza sauce evenly over naan, leaving a small border.
- 2
Top with shredded mozzarella and arrange pepperoni slices on top.
- 3
Air fry at 375°F for 7-9 minutes until cheese is bubbly and edges are golden.
- 4
Sprinkle with Italian seasoning, red pepper flakes, and fresh basil.
- 5
Let cool 1 minute, then slice and serve.
Tip: Naan makes the best quick crust — it's already the perfect thickness and gets crispy on the bottom. Put pepperoni on top of the cheese so they curl into little cups that collect grease.
Why Air Fry This?
- ⏱️Ready in 10 minutes vs ~16 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
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Frequently Asked Questions
Cook Air Fryer Pepperoni Pizza at 375°F for 10 minutes. Naan makes the best quick crust — it's already the perfect thickness and gets crispy on the bottom. Put pepperoni on top of the cheese so they curl into little cups that collect grease.
You need: 2 naan breads or pita rounds (or pre-made pizza dough), 1/3 cup pizza sauce, 1.5 cups shredded mozzarella, 20-24 pepperoni slices, Italian seasoning, Red pepper flakes, Garlic powder, Fresh basil, Grated Parmesan. This recipe serves 2 with 380 calories per serving.
Air Fryer Pepperoni Pizza takes 10 minutes total at 375°F. Let cool 1 minute, then slice and serve.
This recipe is rated Easy. It serves 2 and takes just 10 minutes at 375°F.
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