
Spread pizza sauce evenly over naan, leaving a small border.
Top with shredded mozzarella and arrange pepperoni slices on top.
Air fry at 375°F for 7-9 minutes until cheese is bubbly and edges are golden.
Sprinkle with Italian seasoning, red pepper flakes, and fresh basil.
Let cool 1 minute, then slice and serve.
Tip: Naan makes the best quick crust — it's already the perfect thickness and gets crispy on the bottom. Put pepperoni on top of the cheese so they curl into little cups that collect grease.
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