Browse our best air fryer seafood recipes with cook times, temperatures, and step-by-step instructions.
31 recipes

Crunchy coconut-panko shrimp with Thai sweet chili dipping sauce.

Caramelized white miso glaze over silky salmon. Five ingredients, ten minutes.

Seasoned shrimp with a light panko crust — golden, snappy, and ready in 10 minutes.

Sticky-sweet honey garlic glaze over perfectly cooked salmon. Five-star dinner in 12 minutes.

Delicate trout fillets with a crunchy pecan-herb crust. Elegant enough for company, easy enough for Tuesday.

Restaurant-quality seared scallops with a golden crust and buttery center. Ready in under 10 minutes.

Flaky, perfectly cooked salmon with crispy skin every time. The air fryer's hot circulating air is ideal for fish.

Bold, spice-crusted salmon with a smoky Cajun char. The air fryer creates a restaurant-quality blackened crust in minutes.

Mild, flaky tilapia with a golden Parmesan-herb crust. A weeknight fish dinner that's ready in 10 minutes.

Crispy beer-battered style fish with golden chips. A British pub classic, no deep fryer required.

Crispy breaded fish with tangy slaw and creamy sauce in warm tortillas. Baja-style perfection.

Flaky, perfectly cooked cod fillets with a lemon-herb butter finish. Simple, healthy, and delicious.

Golden, crispy crab cakes packed with sweet lump crabmeat and minimal filler. Maryland-style perfection.

Crispy breaded shrimp tossed in a creamy, sweet, and spicy bang bang sauce. Irresistibly addictive.

Garlicky butter shrimp in a white wine lemon sauce. Classic Italian-American comfort in minutes.

Homemade crispy fish sticks with flaky white fish inside. Way better than frozen — kids love them.

Perfectly seared mahi mahi with a tropical mango salsa. Light, flavorful, and beach-vacation worthy.

Succulent lobster tails with drawn butter. A luxurious dinner that's surprisingly easy to make at home.

Southern-style crispy catfish with a seasoned cornmeal crust. Crunchy outside, tender and flaky inside.

Buttery, flaky halibut with a golden sear and fresh herb topping. Elegant simplicity at its finest.

Glazed salmon with a sticky, caramelized teriyaki sauce. Sweet, savory, and perfectly flaky.

Plump shrimp in a bright lemon garlic butter sauce. Ready in under 10 minutes for a quick, elegant meal.

Crispy fried calamari rings with a light, crunchy coating. Restaurant-quality appetizer made at home.

Seared ahi tuna with a sesame crust and soy dipping sauce. Rare in the center, perfectly seared outside.

Bold Cajun-spiced salmon with a dark, flavorful crust. Smoky, spicy, and incredibly satisfying.

Juicy shrimp drenched in garlicky butter with fresh herbs. The simplest, most satisfying shrimp dish.

Classic British-style fish fingers with a golden breadcrumb coating. Crispy, flaky, and nostalgic.

Crispy beer-battered fish with a light, airy coating. Pub-style fish without the deep fryer.

Light, crispy tempura shrimp with a delicate, airy coating. Japanese perfection without the oil.

Meaty swordfish steaks with a Mediterranean herb crust. Firm, flavorful, and steak-like in texture.

Herb-panko crusted salmon with a crunchy golden topping over buttery, flaky fish. Elegant but effortless.