Seafood Recipes
Browse our best air fryer seafood recipes with cook times, temperatures, and step-by-step instructions.
31 recipes
Coconut Crusted Shrimp
Coconut Crusted Shrimp features jumbo shrimp coated in shredded coconut and panko; air fry at 375°F for 10 minutes until golden and snappy with sweet chili sauce.
Miso Glazed Salmon
Miso Glazed Salmon is made with salmon fillets, white miso paste, mirin, and brown sugar; air fry at 390°F for 12 minutes until deeply caramelized and silky.
Crispy Air Fryer Shrimp
Crispy Air Fryer Shrimp is made with large shrimp, panko, Parmesan, and smoked paprika; air fry at 400°F for 10 minutes until golden and snappy.
Honey Garlic Glazed Salmon
Honey Garlic Salmon combines salmon fillets, honey, soy sauce, and fresh ginger; air fry at 400°F for 12 minutes until caramelized with a sticky glaze.
Pecan Crusted Trout
Pecan Crusted Trout combines trout fillets, chopped pecans, Dijon mustard, and honey; air fry at 380°F for 12 minutes until the crust is golden and fish flakes easily.
Seared Air Fryer Scallops
Seared Air Fryer Scallops feature dry sea scallops, olive oil, and a garlic-lemon butter sauce; air fry at 400°F for 8 minutes until golden-crusted and buttery inside.
Perfect Air Fryer Salmon
Air Fryer Salmon features skin-on fillets seasoned with smoked paprika, garlic, and dill; cook at 390°F for 12 minutes until flaky with perfectly crispy skin.
Cajun Blackened Salmon
Cajun Blackened Salmon features skin-on fillets coated in smoked paprika, cayenne, and thyme; air fry at 400°F for 12 minutes for a bold, charred spice crust.
Parmesan Crusted Tilapia
Parmesan Crusted Tilapia features tilapia fillets topped with Parmesan, garlic, and Italian seasoning; air fry at 400°F for 10 minutes until flaky with a golden herb crust.
Air Fryer Fish and Chips
Air Fryer Fish and Chips is made with cod fillets, panko, Old Bay seasoning, and russet potatoes; air fry at 400°F for 14 minutes until golden and crispy.
Air Fryer Fish Tacos
Air Fryer Fish Tacos features white fish breaded with panko, cumin, and chili powder; air fry at 400°F for 10 minutes and serve in tortillas with tangy slaw.
Air Fryer Cod
Air Fryer Cod is made with cod fillets, olive oil, paprika, and a lemon-herb butter finish; air fry at 400°F for 10 minutes until flaky and perfectly cooked.
Air Fryer Crab Cakes
Air Fryer Crab Cakes combine lump crabmeat, panko, Dijon mustard, and Old Bay seasoning; air fry at 375°F for 10 minutes until golden with sweet, flaky crab inside.
Air Fryer Bang Bang Shrimp
Air Fryer Bang Bang Shrimp features panko-breaded shrimp tossed in mayo, sweet chili sauce, and sriracha; air fry at 400°F for 10 minutes until crispy and golden.
Air Fryer Shrimp Scampi
Air Fryer Shrimp Scampi is made with shrimp, butter, garlic, and white wine; air fry at 400°F for 8 minutes until pink and curled in a bright lemon sauce.
Air Fryer Fish Sticks
Air Fryer Fish Sticks are made with cod fillets, panko, garlic powder, and paprika; air fry at 400°F for 10 minutes until golden and crispy with flaky fish inside.
Air Fryer Mahi Mahi
Air Fryer Mahi Mahi combines mahi mahi fillets with cumin, chili powder, and a fresh mango salsa; air fry at 400°F for 10 minutes until flaky and flavorful.
Air Fryer Lobster Tail
Air Fryer Lobster Tail is made with lobster tails, butter, garlic, and paprika; air fry at 380°F for 8 minutes until succulent and opaque with drawn butter for dipping.
Air Fryer Catfish
Air Fryer Catfish features catfish fillets soaked in buttermilk and coated in cornmeal with Cajun seasoning; air fry at 400°F for 12 minutes until crunchy and flaky.
Air Fryer Halibut
Air Fryer Halibut is made with halibut fillets, olive oil, and a topping of butter, capers, and fresh dill; air fry at 400°F for 10 minutes until buttery and flaky.
Air Fryer Teriyaki Salmon
Air Fryer Teriyaki Salmon combines salmon fillets with soy sauce, mirin, honey, and ginger; air fry at 400°F for 10 minutes until caramelized with a sticky teriyaki glaze.
Air Fryer Lemon Butter Shrimp
Air Fryer Lemon Butter Shrimp features shrimp tossed in butter, garlic, and lemon zest; air fry at 400°F for 8 minutes until pink and slightly charred in a bright butter sauce.
Air Fryer Calamari
Air Fryer Calamari is made with calamari rings, buttermilk, flour, and cornstarch; air fry at 400°F for 8 minutes until light, golden, and restaurant-crispy.
Air Fryer Tuna Steak
Air Fryer Tuna Steak features sushi-grade ahi tuna coated in sesame seeds with olive oil; air fry at 400°F for 8 minutes until seared outside and rare in the center.
Air Fryer Blackened Salmon
Air Fryer Blackened Salmon is made with salmon fillets, butter, paprika, and cayenne pepper; air fry at 400°F for 10 minutes until dark and crusty with bold Cajun flavor.
Air Fryer Garlic Butter Shrimp
Air Fryer Garlic Butter Shrimp combines jumbo shrimp with butter, garlic, and Italian seasoning; air fry at 400°F for 8 minutes until pink and slightly charred.
Air Fryer Fish Fingers
Air Fryer Fish Fingers are made with haddock or cod, flour, egg, and breadcrumbs with paprika; air fry at 400°F for 10 minutes until golden brown and flaky inside.
Air Fryer Beer Battered Fish
Air Fryer Beer Battered Fish combines cod fillets with flour, cornstarch, and cold beer batter; air fry at 400°F for 12 minutes until light, airy, and pub-style crispy.
Air Fryer Shrimp Tempura
Air Fryer Shrimp Tempura is made with large shrimp in a batter of flour, cornstarch, and sparkling water; air fry at 400°F for 8 minutes until light and delicately crispy.
Air Fryer Swordfish
Air Fryer Swordfish features swordfish steaks with olive oil, oregano, and smoked paprika; air fry at 400°F for 10 minutes until firm and topped with a Mediterranean olive-caper relish.
Air Fryer Panko Crusted Salmon
Panko Crusted Salmon is made with salmon fillets, panko, Dijon mustard, and lemon zest; air fry at 400°F for 12 minutes until the crust is golden over buttery, flaky fish.