HealthyGluten-FreeTropical

Seafood

Air Fryer Mahi Mahi

Name: Air Fryer Mahi Mahi
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 mahi mahi fillets (6 oz each); 2 tbsp olive oil; 1 tsp cumin; 1/2 tsp chili powder; 1/2 tsp paprika; Salt and pepper; 1 mango, diced; 1/4 red onion, diced; 1 jalapeño, minced; 2 tbsp fresh cilantro; Juice of 1 lime; Pinch of salt

4.5(4)

10 min

Time

400°F

Temp

200 cal

Cal

Serves

Ingredients

Fish

4 mahi mahi fillets (6 oz each)

2 tbsp olive oil

1 tsp cumin

1/2 tsp chili powder

1/2 tsp paprika

Salt and pepper

Mango Salsa

1 mango, diced

1/4 red onion, diced

1 jalapeño, minced

2 tbsp fresh cilantro

Juice of 1 lime

Pinch of salt

Equipment

Air Fryer Parchment Liners

Steps

1
Pat mahi mahi dry. Brush with olive oil and season with cumin, chili powder, paprika, salt, and pepper.
2
Air fry at 400°F for 8-10 minutes until fish flakes easily and is opaque throughout.
3
While fish cooks, mix mango, red onion, jalapeño, cilantro, lime juice, and salt for the salsa.
4
Top each fillet with mango salsa.
5
Serve with rice and grilled vegetables.

💡

Tip: Mahi mahi is a firm, meaty fish that holds up beautifully in the air fryer without falling apart. Don't flip it — cook it on one side for the best texture. The mango salsa should be made fresh; let it sit 10 minutes for flavors to meld.

🎉

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