Korean Recipes
Browse our best air fryer korean recipes with cook times, temperatures, and step-by-step instructions.
20 recipes
Air Fryer Korean Fried Chicken (Yangnyeom)
Korean Fried Chicken features chicken wings coated in potato starch and tossed in a gochujang-honey sauce; air fry at 380°F for 25 minutes until ultra-crispy.
Air Fryer Tteokbokki (Crispy Rice Cakes)
Air Fryer Tteokbokki is made with Korean rice cakes, gochujang, gochugaru, and soy sauce; air fry at 400°F for 15 minutes until blistered and crispy with a fiery sauce.
Air Fryer Korean Corn Dogs (Hotdog & Cheese)
Korean Corn Dogs combine hot dogs, mozzarella cheese sticks, and panko breadcrumbs; air fry at 370°F for 18 minutes until deep golden with gooey melted cheese inside.
Air Fryer Kimchi Pancakes (Kimchijeon)
Kimchi Pancakes feature fermented kimchi, kimchi brine, flour, and green onions; air fry at 390°F for 14 minutes until tangy, crispy, and golden on both sides.
Air Fryer Dakgangjeong (Sweet Crispy Chicken)
Dakgangjeong is made with chicken thighs, potato starch, and a glossy soy-honey-garlic glaze; air fry at 375°F for 28 minutes until shatter-crisp and caramelized.
Air Fryer Gochujang Chicken Wings
Gochujang Chicken Wings combine chicken wings, baking powder, gochujang, and honey; air fry at 380°F for 22 minutes until smoky-sweet with a caramelized char.
Air Fryer Korean Pork Belly (Samgyeopsal)
Air Fryer Samgyeopsal features thick-cut pork belly with a ssamjang dipping sauce of doenjang and gochujang; air fry at 400°F for 20 minutes until crispy and caramelized.
Air Fryer Mandu (Korean Dumplings)
Air Fryer Mandu is made with Korean mandu and a soy-sesame-gochugaru dipping sauce; air fry at 375°F for 12 minutes until perfectly golden and crispy without deep frying.
Air Fryer Bulgogi
Air Fryer Bulgogi features thinly sliced ribeye marinated in soy sauce, sesame oil, and grated Asian pear; air fry at 400°F for 15 minutes until caramelized and charred.
Air Fryer Spam Musubi
Air Fryer Spam Musubi combines Spam, short-grain rice, roasted seaweed, and a soy-mirin glaze; air fry at 390°F for 12 minutes until crispy-edged and caramelized.
Air Fryer Korean Sweet Potato (Goguma)
Air Fryer Goguma is made with whole Korean sweet potatoes rubbed in vegetable oil; air fry at 380°F for 35 minutes until the flesh is candy-sweet and the skin is charred.
Air Fryer Japchae Spring Rolls
Japchae Spring Rolls feature glass noodles, ground beef, spinach, and shiitake mushrooms in spring roll wrappers; air fry at 385°F for 16 minutes until shatteringly crispy.
Air Fryer Galbi (Korean Short Ribs)
Air Fryer Galbi is made with flanken-cut short ribs marinated in soy sauce, Asian pear, and brown sugar; air fry at 400°F for 18 minutes until smoky and charred.
Air Fryer Hotteok (Sweet Pancakes)
Air Fryer Hotteok combines yeasted dough filled with brown sugar, crushed peanuts, and cinnamon; air fry at 350°F for 18 minutes until golden with a molten sweet center.
Air Fryer Gimbap Fries (Crispy Kimbap)
Gimbap Fries are made with roasted seaweed, seasoned rice, danmuji, and imitation crab; air fry at 390°F for 14 minutes until the seaweed is deeply crispy.
Air Fryer Dakgalbi (Spicy Chicken)
Air Fryer Dakgalbi combines chicken thighs, gochugaru, gochujang, and sweet potato; air fry at 400°F for 22 minutes until fiery, tender, and charred at the edges.
Air Fryer Korean Garlic Bread (Cream Cheese)
Korean Garlic Bread features dinner rolls, cream cheese filling, and a sweet garlic butter glaze with honey; air fry at 340°F for 12 minutes until golden and glossy.
Air Fryer Twigim (Korean Tempura)
Air Fryer Twigim is made with sweet potato, shrimp, and zucchini in a sparkling water batter; air fry at 380°F for 16 minutes until shatteringly crispy and golden.
Air Fryer Kimchi Cheese Balls
Kimchi Cheese Balls combine fermented kimchi, mozzarella, cream cheese, and panko breadcrumbs; air fry at 375°F for 14 minutes until crunchy with a molten cheese core.
Air Fryer Tteok-kkochi (Rice Cake Skewers)
Air Fryer Tteok-kkochi features cylinder rice cakes on skewers glazed with gochujang, soy sauce, and sesame oil; air fry at 390°F for 15 minutes until blistered and caramelized.