Korean Recipes

Browse our best air fryer korean recipes with cook times, temperatures, and step-by-step instructions.

20 recipes

25 min380°FMedium

Air Fryer Korean Fried Chicken (Yangnyeom)

Ultra-crispy double-fried chicken wings tossed in a sticky-sweet gochujang sauce that rivals any Korean chimaek joint.

4.8(2)

420 cal

15 min400°FEasy

Air Fryer Tteokbokki (Crispy Rice Cakes)

Chewy Korean rice cakes get a crispy air-fried exterior before being drenched in fiery gochujang sauce.

4.9(2)

310 cal

18 min370°FMedium

Air Fryer Korean Corn Dogs (Hotdog & Cheese)

Crunchy panko-coated corn dogs stuffed with gooey mozzarella and hot dogs, just like the Seoul street food sensation.

4.3(2)

380 cal

14 min390°FEasy

Air Fryer Kimchi Pancakes (Kimchijeon)

Tangy, crispy kimchi pancakes air fried to golden perfection with a savory soy-vinegar dipping sauce.

4.6(2)

260 cal

28 min375°FMedium

Air Fryer Dakgangjeong (Sweet Crispy Chicken)

Bite-sized chicken nuggets coated in a glossy soy-garlic glaze with a satisfying shatter-crisp crust.

4.6(2)

390 cal

22 min380°FEasy

Air Fryer Gochujang Chicken Wings

Smoky-sweet gochujang-glazed wings with a caramelized char that makes them impossibly addictive.

4.3(2)

360 cal

20 min400°FEasy

Air Fryer Korean Pork Belly (Samgyeopsal)

Thick-cut pork belly slices air fried until the edges caramelize and the fat renders to crispy perfection.

4.7(3)

480 cal

12 min375°FEasy

Air Fryer Mandu (Korean Dumplings)

Frozen or homemade Korean dumplings air fried to a perfect golden crisp without any deep frying.

4.7(1)

290 cal

15 min400°FEasy

Air Fryer Bulgogi

Thinly sliced marinated beef caramelizes beautifully in the air fryer for a quick weeknight bulgogi.

4.6(1)

340 cal

12 min390°FEasy

Air Fryer Spam Musubi

Crispy-edged Spam glazed in a sweet soy reduction atop seasoned rice, wrapped in roasted seaweed.

4.7(3)

320 cal

35 min380°FEasy

Air Fryer Korean Sweet Potato (Goguma)

Whole roasted Korean sweet potatoes with caramelized, candy-like flesh and a perfectly charred skin.

4.4(2)

180 cal

16 min385°FMedium

Air Fryer Japchae Spring Rolls

Crispy spring roll wrappers stuffed with savory-sweet japchae glass noodles, spinach, and sesame beef.

4.7(1)

270 cal

18 min400°FMedium

Air Fryer Galbi (Korean Short Ribs)

LA-style flanken-cut short ribs marinated in a sweet soy-pear glaze and air fried to smoky, charred perfection.

4.8(2)

450 cal

18 min350°FMedium

Air Fryer Hotteok (Sweet Pancakes)

Crispy golden pancakes filled with a molten brown sugar, cinnamon, and crushed peanut filling that oozes with every bite.

4.8(2)

210 cal

14 min390°FEasy

Air Fryer Gimbap Fries (Crispy Kimbap)

Leftover gimbap transformed into irresistibly crunchy golden fries with a crisp seaweed exterior and warm, savory rice filling.

4.4(1)

245 cal

22 min400°FMedium

Air Fryer Dakgalbi (Spicy Chicken)

Fiery gochugaru-marinated chicken thighs with sweet potato and cabbage, delivering all the bold flavors of the beloved Chuncheon street dish.

4.3(2)

365 cal

12 min340°FEasy

Air Fryer Korean Garlic Bread (Cream Cheese)

The viral Korean bakery sensation — pillowy soft rolls stuffed with sweet cream cheese and drenched in a garlic butter glaze.

4.8(2)

285 cal

16 min380°FMedium

Air Fryer Twigim (Korean Tempura)

Shatteringly crispy Korean street-style tempura featuring sweet potato, shrimp, and vegetables with a light, airy batter.

4.5(1)

195 cal

14 min375°FEasy

Air Fryer Kimchi Cheese Balls

Crunchy panko-coated balls with a molten core of melted mozzarella and tangy, funky aged kimchi in every bite.

4.7(2)

175 cal

15 min390°FEasy

Air Fryer Tteok-kkochi (Rice Cake Skewers)

Chewy cylinder rice cakes threaded on skewers and glazed with a sweet-spicy gochujang sauce until blistered and caramelized.

4.5(2)

230 cal