Air Fryer Gochujang Chicken Wings
Air Fryer Gochujang Chicken Wings is made with chicken wings, baking powder, gochujang, honey; air fry at 380°F for 22 minutes to serve 4. 360 calories per serving.
Ingredients
Equipment
Steps
- 1
Pat wings completely dry. Toss with baking powder, salt, and pepper. Refrigerate uncovered for at least 30 minutes for extra crispiness.
- 2
Arrange wings in a single layer in the air fryer basket. Air fry at 380°F for 12 minutes.
- 3
Flip wings and air fry for another 10 minutes until skin is deeply golden and crispy.
- 4
Whisk together gochujang, honey, soy sauce, sesame oil, garlic, ginger, and rice vinegar in a large bowl.
- 5
Toss hot wings in the gochujang glaze. Plate and garnish with sesame seeds and green onions.
Tip: Baking powder on the wings draws moisture from the skin and raises its pH, which promotes faster browning and an incredibly crispy result. Make sure to use baking powder, not baking soda.
Why Air Fry This?
- ⏱️Ready in 22 minutes vs ~35 in a conventional oven — no preheating needed.
- 🫒Uses up to 80% less oil than deep frying, bringing this down to 360 calories per serving.
- ✨Achieves the same golden, crispy texture without submerging food in oil.
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Frequently Asked Questions
Cook Air Fryer Gochujang Chicken Wings at 380°F for 22 minutes. Baking powder on the wings draws moisture from the skin and raises its pH, which promotes faster browning and an incredibly crispy result. Make sure to use baking powder, not baking soda.
You need: 2 lbs chicken wings, tips removed, 1 tbsp baking powder, 1/2 tsp salt, 1/4 tsp black pepper, 3 tbsp gochujang, 2 tbsp honey, 1 tbsp soy sauce, 1 tbsp sesame oil, 2 cloves garlic, minced, 1 tsp fresh ginger, grated, 1 tbsp rice vinegar, 1 tbsp toasted sesame seeds, 2 green onions, thinly sliced. This recipe serves 4 with 360 calories per serving.
Air Fryer Gochujang Chicken Wings takes 22 minutes total at 380°F. Toss hot wings in the gochujang glaze. Plate and garnish with sesame seeds and green onions.
This recipe is rated Easy. It serves 4 and takes just 22 minutes at 380°F.
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