Discover keto air fryer recipes — crispy, healthy, and easy to make with perfect temperatures and step-by-step instructions.
44 recipes

Bacon & Egg Cups feature bacon strips, eggs, and shredded cheddar; air fry at 370°F for 12 minutes until whites are set and cheese is melted.

Miso Glazed Salmon is made with salmon fillets, white miso paste, mirin, and brown sugar; air fry at 390°F for 12 minutes until deeply caramelized and silky.

Everything Bagel Egg Bites combine eggs, cream cheese, gruyère, and everything bagel seasoning; air fry at 350°F for 14 minutes until puffed and silky-smooth.

Parmesan Zucchini Chips are made with thin-sliced zucchini, Parmesan, panko, and smoked paprika; air fry at 375°F for 12 minutes until shatteringly crispy.

Air Fryer Scrambled Eggs combine eggs, milk, and butter; air fry at 300°F for 8 minutes, stirring gently, until soft, creamy curds form.

Loaded Zucchini Skins are made with zucchini, bacon, cheddar, and green onions; air fry at 375°F for 15 minutes until tender with bubbly melted cheese.

Parmesan Crusted Pork Chops are made with bone-in pork chops, Parmesan, garlic powder, and Italian seasoning; air fry at 400°F for 18 minutes until juicy with a golden crust.

Bacon Brussels Sprouts combine Brussels sprouts, thick-cut bacon, balsamic glaze, and Parmesan; air fry at 390°F for 18 minutes until charred and caramelized.

Bacon Wrapped Asparagus features asparagus spears, bacon strips, Parmesan, and garlic powder; air fry at 400°F for 12 minutes until bacon is crispy and asparagus is tender.

Crispy Jalapeno Poppers are made with jalapenos, cream cheese, cheddar, and bacon; air fry at 375°F for 12 minutes until bubbly and crispy with a creamy, spicy filling.

Crispy Parmesan Broccoli features broccoli florets, olive oil, grated Parmesan, and garlic powder; air fry at 400°F for 12 minutes until charred with a crispy crust.

Marinated Flank Steak combines flank steak, soy sauce, Worcestershire sauce, and garlic; air fry at 400°F for 14 minutes until perfectly seared with a medium-rare center.

Air Fryer Hard Boiled Eggs need just large eggs and an ice bath; air fry at 270°F for 16 minutes for creamy yolks that peel effortlessly every time.

Juicy Air Fryer Chicken Breast is made with boneless chicken breasts, olive oil, garlic powder, and smoked paprika; air fry at 380°F for 20 minutes until golden and juicy.

Crispy Air Fryer Chicken Thighs feature bone-in skin-on thighs, smoked paprika, and dried thyme; air fry at 400°F for 25 minutes until skin is shatteringly crispy.

Air Fryer Bacon features thick-cut bacon slices; air fry at 375°F for 10 minutes until perfectly flat and evenly crispy with no grease splatter.

Sizzling Steak Bites combine sirloin cubes, smoked paprika, and garlic herb butter; air fry at 400°F for 10 minutes until seared with steakhouse-quality flavor.

Roasted Spaghetti Squash Parmesan features spaghetti squash, marinara sauce, mozzarella, and Parmesan; air fry at 375°F for 30 minutes until tender with bubbly melted cheese.

Seared Air Fryer Scallops feature dry sea scallops, olive oil, and a garlic-lemon butter sauce; air fry at 400°F for 8 minutes until golden-crusted and buttery inside.

Garlic Butter Mushrooms are made with cremini mushrooms, butter, fresh thyme, and balsamic vinegar; air fry at 380°F for 12 minutes until tender and caramelized.

Stuffed Mini Sweet Peppers combine cream cheese, cheddar, and green onions inside sweet peppers; air fry at 375°F for 12 minutes until tender with golden, bubbly filling.

Air Fryer Steak features ribeye or NY strip seasoned with garlic powder and coarse pepper; cook at 400°F for 14 minutes for a seared crust and juicy, pink center.

Air Fryer Salmon features skin-on fillets seasoned with smoked paprika, garlic, and dill; cook at 390°F for 12 minutes until flaky with perfectly crispy skin.

Roasted Summer Squash is made with yellow squash, zucchini, olive oil, and Parmesan; air fry at 400°F for 12 minutes until caramelized on the edges with tender centers.

Cajun Blackened Salmon features skin-on fillets coated in smoked paprika, cayenne, and thyme; air fry at 400°F for 12 minutes for a bold, charred spice crust.

Air Fryer Asparagus is made with trimmed spears, olive oil, and Parmesan; roast at 400°F for 8 minutes until tender-crisp with charred tips and a bright lemon finish.

Parmesan Crusted Tilapia features tilapia fillets topped with Parmesan, garlic, and Italian seasoning; air fry at 400°F for 10 minutes until flaky with a golden herb crust.

Crispy Roasted Brussels Sprouts are halved and tossed with olive oil and balsamic glaze; air fry at 400°F for 15 minutes until deeply caramelized with crispy outer leaves.

Air Fryer Chicken Drumsticks are seasoned with smoked paprika, garlic powder, and onion powder; cook at 400°F for 25 minutes until the skin is incredibly crispy and meat is juicy.

Perfect Air Fryer Chicken Breast is made with boneless chicken breasts, olive oil, paprika, and garlic powder; air fry at 380°F for 18 minutes until juicy with a golden exterior.

Air Fryer Beef Kabobs feature sirloin steak, bell peppers, red onion, and mushrooms; air fry at 400°F for 12 minutes until the steak is tender and vegetables are charred.

Air Fryer Ribeye Steak is made with thick-cut ribeye, olive oil, coarse salt, and black pepper; air fry at 400°F for 14 minutes until crusty outside and juicy pink inside.

Air Fryer Filet Mignon features thick-cut filet mignon, olive oil, and a fresh herb compound butter; air fry at 400°F for 14 minutes until the crust is perfect and the center is butter-tender.

Air Fryer Pork Belly is made with skin-on pork belly, baking powder, five-spice, and white pepper; air fry at 400°F for 35 minutes until the skin crackles and the meat melts in your mouth.

Air Fryer Bone-In Pork Chops feature thick pork chops seasoned with smoked paprika, garlic powder, and thyme; air fry at 400°F for 16 minutes until juicy with a savory herb crust.

Air Fryer Cod is made with cod fillets, olive oil, paprika, and a lemon-herb butter finish; air fry at 400°F for 10 minutes until flaky and perfectly cooked.

Air Fryer Lobster Tail is made with lobster tails, butter, garlic, and paprika; air fry at 380°F for 8 minutes until succulent and opaque with drawn butter for dipping.

Air Fryer Halibut is made with halibut fillets, olive oil, and a topping of butter, capers, and fresh dill; air fry at 400°F for 10 minutes until buttery and flaky.

Air Fryer Lemon Butter Shrimp features shrimp tossed in butter, garlic, and lemon zest; air fry at 400°F for 8 minutes until pink and slightly charred in a bright butter sauce.

Air Fryer Garlic Butter Shrimp combines jumbo shrimp with butter, garlic, and Italian seasoning; air fry at 400°F for 8 minutes until pink and slightly charred.

Air Fryer Mushrooms combine mixed mushrooms with olive oil, garlic, and soy sauce; air fry at 400°F for 10 minutes until golden roasted and finished with butter and fresh thyme.

Air Fryer Cabbage Steaks combine green cabbage, olive oil, and smoked paprika; air fry at 400°F for 14 minutes until charred and caramelized.

Air Fryer Roasted Peppers feature bell peppers brushed with olive oil; air fry at 400°F for 12 minutes until charred and smoky-sweet.

Bacon Wrapped Dates are made with Medjool dates, goat cheese, and bacon; air fry at 375°F for 10 minutes until crispy with a sweet-salty finish.