Ingredients

• 1 head cauliflower
• 3 tbsp Frank's RedHot Sauce
• 2 tbsp butter, melted
• ½ tsp kosher salt
• ¼ tsp garlic powder
• 1 tbsp cornstarch
• ¼ cup crumbled blue cheese
• ¼ cup sour cream
• 3 tbsp buttermilk
• 2 tbsp mayonnaise
• salt & pepper, to taste

Instructions

1. Prepare: Cut cauliflower head into evenly-sized florets, about 1-2 inches in size.
2. Mix Sauce: In a large bowl, combine Frank's RedHot sauce with melted butter, kosher salt, and garlic powder. Stir well.
3. Season: Add cauliflower florets to the sauce mixture and toss until evenly coated. Sprinkle cornstarch over florets and toss again to lightly coat.
4. Air Fry: Place seasoned florets in air fryer basket in a single layer. Cook at 350°F / 176°C for 15 minutes, shaking basket halfway through, until cauliflower is tender and edges are crispy.
5. Make Dressing: While cauliflower cooks, combine crumbled blue cheese, sour cream, buttermilk, and mayonnaise in a bowl. Season with salt and pepper to taste.
6. Serve: Transfer hot cauliflower to serving plate and serve immediately with blue cheese dressing on the side.

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