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Chickpeas

Chickpeas

Crispy, golden roasted chickpeas that make the perfect healthy snack or side dish. These air-fried gems are packed with protein and flavor.

Cook Time 15 min
Temperature 380°F
Servings 4
Dietary Info:
VeganVegetarianGluten FreeDairy Free

Ingredients

  • 15 oz can chickpeas
  • Extra virgin olive oil
  • 1 tsp dried spices of your choice

Instructions

  1. Preparation: Thoroughly drain the chickpeas and spread them on paper towels. Allow them to dry completely for best results.
  2. Cooking: Place chickpeas in air fryer basket and cook for 12-15 minutes at 380°F / 193°C until they become golden and crunchy.
  3. Finishing: Transfer the hot chickpeas to a mixing bowl, lightly coat with olive oil, and immediately add your chosen seasonings while still warm.

Tags

chickpeasroasted chickpeassnackssideshealthyveganvegetariangluten-freeplant-basedlegumescrispyair fryer