Air Fry Pro
Homemade Potato Chips
Delicious homemade potato chips made perfectly in the air fryer. A quick and easy recipe that delivers amazing results every time.
Cook Time 18 min
Temperature 370°F
Servings 4
Dietary Info:
Ingredients
- 1 medium russet potato
- 1 tbsp canola oil
- ½ tsp kosher salt
- Cooking spray
Instructions
- Prepare: Using a mandoline or sharp knife, slice potato into 1/8 inch thick rounds. Submerge in ice water for 20 minutes to remove excess starch, then pat completely dry with paper towels
- Season: In a large bowl, gently toss the dried potato slices with oil until evenly coated. Sprinkle with salt
- Cook: Air fry at 370°F / 187°C for 15-18 minutes, shaking basket every 4 minutes until chips are golden brown and crispy
- Serve: While chips are still hot, season with additional salt if desired. For best texture and flavor, enjoy the same day