Ingredients

• 1 medium sweet potato
• 1 tbsp canola oil
• 1 tsp kosher salt
• ¾ tsp dried thyme
• ½ tsp black pepper
• ¼ tsp paprika
• Pinch cayenne (optional)
• Cooking spray

Instructions

1. Prepare: Using a sharp knife or mandoline, slice sweet potato into uniform 1/8 inch rounds. Place slices in cold water and soak for 20 minutes to remove excess starch. Drain and thoroughly pat dry with paper towels
2. Season: In a large bowl, drizzle oil over dried sweet potato slices. Sprinkle with salt, thyme, black pepper, paprika and cayenne if using. Toss gently to evenly coat all pieces
3. Cook: Air fry at 360°F / 182°C for 19-22 minutes, shaking the basket every 5 minutes for even cooking. Chips should be golden brown with slightly curled edges
4. Rest: Remove chips to a paper towel-lined plate. They will continue to crisp up as they cool to room temperature

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