Ingredients

• 2 medium sweet potatoes (8-10 oz each)
• 1 tbsp canola or vegetable oil
• ¾ tsp kosher salt
• ½ tsp garlic powder
• ½ tsp paprika
• Cooking spray
• ½ cup mayonnaise
• 2 tbsp ketchup
• ¼ tsp chili powder
• ½ tsp paprika
• ⅛ tsp kosher salt

Instructions

1. Prepare: Cut peeled sweet potatoes lengthwise into thin, uniform matchsticks about ¼-inch thick for even cooking.
2. Season: In a large bowl, combine the cut fries with oil and toss to coat evenly. Sprinkle with salt, garlic powder, and paprika, tossing again to distribute seasonings.
3. Cook: Lightly coat air fryer basket with cooking spray. Air fry at 400°F / 204°C for 10 minutes. Shake basket well, then continue cooking 3-5 minutes until fries are golden and crispy.
4. Sauce: For the optional dipping sauce, whisk together mayonnaise, ketchup, chili powder, paprika, and salt until smooth.
5. Serve: Transfer fries to serving plate and enjoy hot with dipping sauce on the side.

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