Sweet Potato Fries
15 minutes
400°F temperature
11 ingredients
Ingredients
- 2 medium sweet potatoes (8-10 oz each)
- 1 tbsp canola or vegetable oil
- ¾ tsp kosher salt
- ½ tsp garlic powder
- ½ tsp paprika
- Cooking spray
- ½ cup mayonnaise
- 2 tbsp ketchup
- ¼ tsp chili powder
- ½ tsp paprika
- ⅛ tsp kosher salt
Instructions
- 1 Prepare: Cut peeled sweet potatoes lengthwise into thin, uniform matchsticks about ¼-inch thick for even cooking.
- 2 Season: In a large bowl, combine the cut fries with oil and toss to coat evenly. Sprinkle with salt, garlic powder, and paprika, tossing again to distribute seasonings.
- 3 Cook: Lightly coat air fryer basket with cooking spray. Air fry at 400°F / 200°C for 10 minutes. Shake basket well, then continue cooking 3-5 minutes until fries are golden and crispy.
- 4 Sauce: For the optional dipping sauce, whisk together mayonnaise, ketchup, chili powder, paprika, and salt until smooth.
- 5 Serve: Transfer fries to serving plate and enjoy hot with dipping sauce on the side.
