Ingredients

• 1 large russet potato
• 1 tsp canola oil
• ½ tsp kosher salt
• ½ tsp garlic powder
• Black pepper
• Cooking spray

Instructions

1. Prep: Slice potato lengthwise into ¼-inch matchsticks. In a bowl, combine with oil, salt, garlic powder, and black pepper
2. Cook: Place in air fryer basket and cook at 375°F / 190°C for 7 minutes
3. Turn: Carefully flip or shake the fries, then continue cooking for another 7 minutes until golden brown and crispy
4. Serve: Transfer to serving dish and season with additional salt while still hot

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