Ingredients

• 2 lbs russet potatoes
• 3 tbsp vegetable oil
• 1 tsp kosher salt
• 1 tbsp Old Bay seasoning
• Dipping sauce of choice

Instructions

1. Prep: Slice potatoes into thick wedges. Submerge in cold water and soak for 20 minutes. Pat completely dry with paper towels.
2. Season: Combine wedges with 2 tbsp oil and salt in a large bowl, tossing to coat evenly.
3. Cook: Place wedges in air fryer basket and cook at 380°F / 193°C for 20 minutes. Shake basket halfway through cooking.
4. Season Again: Remove basket and toss wedges with remaining oil and Old Bay seasoning.
5. Finish: Return to air fryer for 10-15 minutes until wedges are deeply golden and crispy.
6. Serve: Transfer to serving plate and enjoy hot with your preferred dipping sauce.

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