Potato Wedges
35 minutes
380°F temperature
5 ingredients
Ingredients
- 2 lbs russet potatoes
- 3 tbsp vegetable oil
- 1 tsp kosher salt
- 1 tbsp Old Bay seasoning
- Dipping sauce of choice
Instructions
- 1 Prep: Slice potatoes into thick wedges. Submerge in cold water and soak for 20 minutes. Pat completely dry with paper towels.
- 2 Season: Combine wedges with 2 tbsp oil and salt in a large bowl, tossing to coat evenly.
- 3 Cook: Place wedges in air fryer basket and cook at 380°F / 190°C for 20 minutes. Shake basket halfway through cooking.
- 4 Season Again: Remove basket and toss wedges with remaining oil and Old Bay seasoning.
- 5 Finish: Return to air fryer for 10-15 minutes until wedges are deeply golden and crispy.
- 6 Serve: Transfer to serving plate and enjoy hot with your preferred dipping sauce.
