Discover vegan air fryer recipes — crispy, healthy, and easy to make with perfect temperatures and step-by-step instructions.
30 recipes

Gochujang Cauliflower Bites combine cauliflower florets, gochujang, honey, and soy sauce; air fry at 400°F for 22 minutes until crispy with a spicy-sweet glaze.

Lemon Garlic Green Beans combine green beans, garlic, lemon zest, and red pepper flakes; air fry at 400°F for 10 minutes until charred and crisp-tender.

Crispy Tortilla Chips are made with corn tortillas, olive oil, lime juice, and salt; air fry at 350°F for 8 minutes until golden and perfectly crunchy.

Air Fryer Baked Sweet Potato is made with sweet potatoes, olive oil, and coarse salt; air fry at 390°F for 40 minutes until caramelized with crispy skin.

Crispy Potato Wedges are made with russet potatoes, olive oil, garlic powder, and smoked paprika; air fry at 400°F for 25 minutes until crispy-edged and fluffy inside.

Crispy Kale Chips feature curly kale, olive oil, and nutritional yeast; air fry at 375°F for 8 minutes until shatteringly crispy with a light garlic-paprika seasoning.

Crispy Roasted Chickpeas are made with canned chickpeas, olive oil, cumin, and smoked paprika; air fry at 400°F for 15 minutes until golden and crunchy.

Burst Roasted Tomatoes feature cherry tomatoes, smashed garlic, fresh thyme, and olive oil; air fry at 400°F for 15 minutes until blistered and jammy.

Crispy Hearts of Palm Sticks are made with hearts of palm, panko breadcrumbs, and smoked paprika; air fry at 400°F for 12 minutes until golden and crispy.

Homemade French Fries are made with russet potatoes, olive oil, and cornstarch; air fry at 380°F for 25 minutes until shattering outside and fluffy inside.

Crispy Sesame Tofu is made with extra-firm tofu, cornstarch, soy sauce, and sesame oil; air fry at 400°F for 18 minutes until golden with a sticky glaze.

Crispy Sweet Potato Wedges are made with sweet potatoes, cornstarch, and smoked paprika; air fry at 400°F for 22 minutes until caramelized outside and creamy inside.

Crispy Sweet Potato Fries are made with sweet potatoes, olive oil, and cornstarch; air fry at 400°F for 20 minutes until edges are crispy with zero sogginess.

Lemon Pepper Cashews combine raw cashews, olive oil, lemon zest, and cracked black pepper; air fry at 300°F for 10 minutes until golden and fragrant.

Air Fryer Frozen French Fries need just frozen fries and your favorite seasoning; air fry at 400°F for 18 minutes until crispier than deep-fried with no oil needed.

Air Fryer Falafel is made with chickpeas, fresh parsley, cilantro, and cumin; air fry at 375°F for 15 minutes until deeply golden with a fluffy interior.

Cinnamon Apple Chips need just thinly sliced apples and cinnamon; air fry at 350°F for 15 minutes until the edges curl into crispy, sweet chips.

Blistered Sugar Snap Peas are tossed with sesame oil, soy sauce, and garlic; air fry at 400°F for 8 minutes until charred and crisp-tender with a bright lime finish.

Crispy Smashed Potatoes use baby Yukon Gold potatoes with olive oil and garlic powder; air fry at 400°F for 25 minutes until shatteringly crispy outside and creamy inside.

Cinnamon Sugar Almonds are tossed with egg white, vanilla, cinnamon, and sugar; roast at 300°F for 12 minutes until coated in a crunchy, candy-like shell.

Homemade Potato Chips are made with mandoline-sliced russet potatoes, olive oil, and sea salt; air fry at 360°F for 18 minutes until paper-thin and shatteringly crispy.

Crispy Roasted Brussels Sprouts are halved and tossed with olive oil and balsamic glaze; air fry at 400°F for 15 minutes until deeply caramelized with crispy outer leaves.

Crispy Sweet Potato Chips use mandoline-sliced sweet potatoes with olive oil and salt; air fry at 350°F for 18 minutes until paper-thin and crispy with natural sweetness.

Roasted Butternut Squash is tossed with olive oil, cinnamon, nutmeg, and cumin; air fry at 380°F for 20 minutes until caramelized and fork-tender with a maple syrup drizzle.

Air Fryer Beet Chips feature paper-thin beets tossed with olive oil and sea salt; air fry at 340°F for 15 minutes until vibrantly crispy.

Air Fryer Plantains are made with ripe plantains and coconut oil; air fry at 400°F for 10 minutes until golden, caramelized, and soft inside.

Air Fryer Roasted Peppers feature bell peppers brushed with olive oil; air fry at 400°F for 12 minutes until charred and smoky-sweet.

Air Fryer Edamame combines frozen edamame, sesame oil, and garlic powder; air fry at 400°F for 10 minutes until blistered and crunchy.

Air Fryer Tempeh features tempeh strips marinated in soy sauce, maple syrup, and sesame oil; air fry at 400°F for 12 minutes until crispy and caramelized.

Air Fryer Pita Chips are made with pita rounds, olive oil, and za'atar; air fry at 375°F for 6 minutes until perfectly golden and crispy for dipping.