Crispy Falafel
15 minutes
350°F temperature
8 ingredients
Ingredients
- 8 oz dried chickpeas, soaked overnight
- Fresh herbs (parsley, cilantro)
- Shallot and garlic
- Olive oil
- Spices (cumin, salt, baking powder)
- All-purpose flour if needed
- Cooking spray
- Tahini sauce for serving
Instructions
- 1 Blend: Combine soaked chickpeas, fresh herbs, shallot, garlic, olive oil and seasonings in food processor until mixture is finely ground but not pasty
- 2 Rest: Place mixture in refrigerator for 30 minutes to help it firm up
- 3 Shape: Using damp hands, form mixture into 1-inch balls or small patties
- 4 Cook: Air fry at 350°F / 180°C for 10 minutes, then flip and cook additional 5 minutes until golden brown and crispy
- 5 Serve: Enjoy hot with tahini sauce and warm pita bread
