Ingredients

• 8 oz dried chickpeas, soaked overnight
• Fresh herbs (parsley, cilantro)
• Shallot and garlic
• Olive oil
• Spices (cumin, salt, baking powder)
• All-purpose flour if needed
• Cooking spray
• Tahini sauce for serving

Instructions

1. Blend: Combine soaked chickpeas, fresh herbs, shallot, garlic, olive oil and seasonings in food processor until mixture is finely ground but not pasty
2. Rest: Place mixture in refrigerator for 30 minutes to help it firm up
3. Shape: Using damp hands, form mixture into 1-inch balls or small patties
4. Cook: Air fry at 350°F / 176°C for 10 minutes, then flip and cook additional 5 minutes until golden brown and crispy
5. Serve: Enjoy hot with tahini sauce and warm pita bread

Tags