Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp garlic powder
• ½ tsp cayenne pepper
• salt & pepper, to taste
• 1 ½ cups almond milk
• 1 ½ cups panko bread crumbs
• 1 medium head cauliflower, cut into bite-size florets
• Cooking spray

Instructions

1. Make Batter: In a bowl, combine flour with spices and salt. Whisk in almond milk until smooth. Add panko to separate bowl.
2. Bread Cauliflower: Working in batches, dip florets in batter, then coat with panko.
3. Air Fry: Cook at 400°F / 204°C for 15 minutes, flipping halfway. Spray with oil for extra crispiness.
4. Build Tacos: Fill tortillas with crispy cauliflower and favorite toppings like avocado, slaw, fresh cilantro, and spicy mayo.

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