Butternut Squash
27 minutes
340°F temperature
8 ingredients
Ingredients
- 4 cups butternut squash, peeled and cubed
- 1 ½ tsp onion powder
- 1 ½ tsp garlic powder
- ½ tsp sweet paprika
- ⅛ tsp cayenne pepper
- ½ tsp kosher salt
- 1 tsp brown sugar
- 1 tbsp olive oil
Instructions
- 1 Prep: Arrange cubed squash in a single layer in air fryer basket and lightly coat with olive oil spray.
- 2 Cook: Air fry at 340°F / 170°C for 20-23 minutes, shaking basket every 7-8 minutes.
- 3 Season: Mix onion powder, garlic powder, paprika, cayenne, salt and brown sugar in a bowl.
- 4 Finish: Once squash is tender, drizzle with olive oil and toss with seasoning mixture.
- 5 Final Cook: Air fry 3-4 more minutes until spices are fragrant. Serve immediately while hot.
