Ingredients

• 4 cups butternut squash, peeled and cubed
• 1 ½ tsp onion powder
• 1 ½ tsp garlic powder
• ½ tsp sweet paprika
• ⅛ tsp cayenne pepper
• ½ tsp kosher salt
• 1 tsp brown sugar
• 1 tbsp olive oil

Instructions

1. Prep: Arrange cubed squash in a single layer in air fryer basket and lightly coat with olive oil spray.
2. Cook: Air fry at 340°F / 171°C for 20-23 minutes, shaking basket every 7-8 minutes.
3. Season: Mix onion powder, garlic powder, paprika, cayenne, salt and brown sugar in a bowl.
4. Finish: Once squash is tender, drizzle with olive oil and toss with seasoning mixture.
5. Final Cook: Air fry 3-4 more minutes until spices are fragrant. Serve immediately while hot.

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