Discover gluten-free air fryer recipes — crispy, healthy, and easy to make with perfect temperatures and step-by-step instructions.
122 recipes

Honey Garlic Crispy Wings combine chicken wings, honey, soy sauce, and garlic; air fry at 400°F for 25 minutes until deeply golden with a sticky caramelized glaze.

Miso Glazed Salmon is made with salmon fillets, white miso paste, mirin, and brown sugar; air fry at 390°F for 12 minutes until deeply caramelized and silky.

Parmesan Zucchini Chips are made with thin-sliced zucchini, Parmesan, panko, and smoked paprika; air fry at 375°F for 12 minutes until shatteringly crispy.

Honey Balsamic Roasted Beets combine beets, balsamic vinegar, honey, and goat cheese; air fry at 380°F for 30 minutes until caramelized and fork-tender.

Herb-Crusted Pork Tenderloin features pork tenderloin, Dijon mustard, rosemary, and thyme; air fry at 400°F for 25 minutes until juicy with a crispy herb crust.

Loaded Zucchini Skins are made with zucchini, bacon, cheddar, and green onions; air fry at 375°F for 15 minutes until tender with bubbly melted cheese.

Parmesan Crusted Pork Chops are made with bone-in pork chops, Parmesan, garlic powder, and Italian seasoning; air fry at 400°F for 18 minutes until juicy with a golden crust.

Lemon Garlic Green Beans combine green beans, garlic, lemon zest, and red pepper flakes; air fry at 400°F for 10 minutes until charred and crisp-tender.

Air Fryer Baked Potato is made with russet potatoes, olive oil, and coarse salt; air fry at 400°F for 40 minutes until fluffy inside with crispy salted skin.

Air Fryer Baked Sweet Potato is made with sweet potatoes, olive oil, and coarse salt; air fry at 390°F for 40 minutes until caramelized with crispy skin.

Bacon Brussels Sprouts combine Brussels sprouts, thick-cut bacon, balsamic glaze, and Parmesan; air fry at 390°F for 18 minutes until charred and caramelized.

Caramelized Roasted Bananas combine ripe bananas, brown sugar, butter, and cinnamon; air fry at 380°F for 10 minutes until caramelized and golden, perfect over ice cream.

Bacon Wrapped Asparagus features asparagus spears, bacon strips, Parmesan, and garlic powder; air fry at 400°F for 12 minutes until bacon is crispy and asparagus is tender.

Crispy Jalapeno Poppers are made with jalapenos, cream cheese, cheddar, and bacon; air fry at 375°F for 12 minutes until bubbly and crispy with a creamy, spicy filling.

Hasselback Potatoes are made with russet potatoes, garlic butter, rosemary, and Parmesan; air fry at 400°F for 40 minutes until the fanned edges are crispy and golden.

Crispy Buffalo Wings combine chicken wings, baking powder, Frank's RedHot, and butter; air fry at 400°F for 28 minutes until shatteringly crispy with tangy buffalo sauce.

Candied Pecans are made with pecan halves, egg white, cinnamon, and brown sugar; air fry at 300°F for 10 minutes until crunchy with a sweet candy shell.

Crispy Potato Wedges are made with russet potatoes, olive oil, garlic powder, and smoked paprika; air fry at 400°F for 25 minutes until crispy-edged and fluffy inside.

Crispy Kale Chips feature curly kale, olive oil, and nutritional yeast; air fry at 375°F for 8 minutes until shatteringly crispy with a light garlic-paprika seasoning.

Crispy Roasted Chickpeas are made with canned chickpeas, olive oil, cumin, and smoked paprika; air fry at 400°F for 15 minutes until golden and crunchy.

Honey Garlic Salmon combines salmon fillets, honey, soy sauce, and fresh ginger; air fry at 400°F for 12 minutes until caramelized with a sticky glaze.

Burst Roasted Tomatoes feature cherry tomatoes, smashed garlic, fresh thyme, and olive oil; air fry at 400°F for 15 minutes until blistered and jammy.

Homemade French Fries are made with russet potatoes, olive oil, and cornstarch; air fry at 380°F for 25 minutes until shattering outside and fluffy inside.

Spicy Roasted Pumpkin Seeds combine raw pepitas, honey, cumin, and cayenne; air fry at 325°F for 12 minutes until golden, fragrant, and lightly candied.

Crispy Parmesan Broccoli features broccoli florets, olive oil, grated Parmesan, and garlic powder; air fry at 400°F for 12 minutes until charred with a crispy crust.

Air Fryer Beef and Broccoli is made with flank steak, broccoli florets, soy sauce, and fresh ginger; air fry at 400°F for 15 minutes with a sticky garlic sauce.

Marinated Flank Steak combines flank steak, soy sauce, Worcestershire sauce, and garlic; air fry at 400°F for 14 minutes until perfectly seared with a medium-rare center.

Air Fryer Hard Boiled Eggs need just large eggs and an ice bath; air fry at 270°F for 16 minutes for creamy yolks that peel effortlessly every time.

Crispy Sweet Potato Wedges are made with sweet potatoes, cornstarch, and smoked paprika; air fry at 400°F for 22 minutes until caramelized outside and creamy inside.

Crispy Sweet Potato Fries are made with sweet potatoes, olive oil, and cornstarch; air fry at 400°F for 20 minutes until edges are crispy with zero sogginess.

Sweet Corn on the Cob features shucked corn, softened butter, and Parmesan; air fry at 400°F for 14 minutes until tender with golden-brown char marks.

Juicy Air Fryer Chicken Breast is made with boneless chicken breasts, olive oil, garlic powder, and smoked paprika; air fry at 380°F for 20 minutes until golden and juicy.

Peanut Butter Cookies are made with peanut butter, sugar, and egg; bake at 325°F for 10 minutes until edges are crispy and centers stay soft and chewy.

Lemon Pepper Cashews combine raw cashews, olive oil, lemon zest, and cracked black pepper; air fry at 300°F for 10 minutes until golden and fragrant.

Crispy Air Fryer Chicken Thighs feature bone-in skin-on thighs, smoked paprika, and dried thyme; air fry at 400°F for 25 minutes until skin is shatteringly crispy.

Parmesan Roasted Artichoke Hearts are made with frozen artichoke hearts, grated Parmesan, garlic, and lemon zest; air fry at 400°F for 15 minutes until golden and crispy.

Air Fryer Bacon features thick-cut bacon slices; air fry at 375°F for 10 minutes until perfectly flat and evenly crispy with no grease splatter.

Sizzling Steak Bites combine sirloin cubes, smoked paprika, and garlic herb butter; air fry at 400°F for 10 minutes until seared with steakhouse-quality flavor.

Crispy Potato Latkes feature shredded russet potatoes, onion, eggs, and potato starch; air fry at 400°F for 18 minutes until edges are shatteringly crispy.

Cinnamon Apple Chips need just thinly sliced apples and cinnamon; air fry at 350°F for 15 minutes until the edges curl into crispy, sweet chips.

Roasted Spaghetti Squash Parmesan features spaghetti squash, marinara sauce, mozzarella, and Parmesan; air fry at 375°F for 30 minutes until tender with bubbly melted cheese.

Pecan Crusted Trout combines trout fillets, chopped pecans, Dijon mustard, and honey; air fry at 380°F for 12 minutes until the crust is golden and fish flakes easily.

Seared Air Fryer Scallops feature dry sea scallops, olive oil, and a garlic-lemon butter sauce; air fry at 400°F for 8 minutes until golden-crusted and buttery inside.

Honey Roasted Strawberries combine fresh strawberries, honey, vanilla extract, and butter; air fry at 375°F for 8 minutes until warm and caramelized for topping ice cream.

Whole Roasted Cauliflower features a head of cauliflower coated in Greek yogurt, turmeric, and cumin; air fry at 375°F for 25 minutes until golden with a spiced crust.

Garlic Butter Mushrooms are made with cremini mushrooms, butter, fresh thyme, and balsamic vinegar; air fry at 380°F for 12 minutes until tender and caramelized.

Stuffed Mini Sweet Peppers combine cream cheese, cheddar, and green onions inside sweet peppers; air fry at 375°F for 12 minutes until tender with golden, bubbly filling.

Air Fryer Steak features ribeye or NY strip seasoned with garlic powder and coarse pepper; cook at 400°F for 14 minutes for a seared crust and juicy, pink center.

Blistered Sugar Snap Peas are tossed with sesame oil, soy sauce, and garlic; air fry at 400°F for 8 minutes until charred and crisp-tender with a bright lime finish.

Honey Garlic Baked Brie features a whole brie wheel topped with honey, garlic, and walnuts; air fry at 350°F for 8 minutes until warm, gooey, and perfectly melty.

Crispy Smashed Potatoes use baby Yukon Gold potatoes with olive oil and garlic powder; air fry at 400°F for 25 minutes until shatteringly crispy outside and creamy inside.

Air Fryer Salmon features skin-on fillets seasoned with smoked paprika, garlic, and dill; cook at 390°F for 12 minutes until flaky with perfectly crispy skin.

Greek Chicken and Potatoes combines lemon-marinated chicken thighs with baby potatoes, oregano, and garlic; air fry at 380°F for 30 minutes and finish with feta and olives.

Roasted Summer Squash is made with yellow squash, zucchini, olive oil, and Parmesan; air fry at 400°F for 12 minutes until caramelized on the edges with tender centers.

Cajun Blackened Salmon features skin-on fillets coated in smoked paprika, cayenne, and thyme; air fry at 400°F for 12 minutes for a bold, charred spice crust.

Cinnamon Sugar Almonds are tossed with egg white, vanilla, cinnamon, and sugar; roast at 300°F for 12 minutes until coated in a crunchy, candy-like shell.

Bacon Wrapped Pineapple Bites feature pineapple chunks wrapped in thin-cut bacon with a brown sugar and cayenne glaze; air fry at 380°F for 12 minutes until caramelized and crispy.

Air Fryer Asparagus is made with trimmed spears, olive oil, and Parmesan; roast at 400°F for 8 minutes until tender-crisp with charred tips and a bright lemon finish.

Air Fryer Mexican Street Corn combines charred corn ears with mayo, cotija cheese, and chili powder; cook at 400°F for 14 minutes then finish with lime and cilantro.

Apple Pie Baked Apples are stuffed with brown sugar, oats, butter, and cinnamon; bake at 350°F for 18 minutes until tender and bubbly with all the flavor of apple pie.

Smoky BBQ Drumsticks are rubbed with smoked paprika, garlic, and cumin then glazed with BBQ sauce and honey; air fry at 380°F for 25 minutes until sticky and caramelized.

Homemade Potato Chips are made with mandoline-sliced russet potatoes, olive oil, and sea salt; air fry at 360°F for 18 minutes until paper-thin and shatteringly crispy.

Parmesan Crusted Tilapia features tilapia fillets topped with Parmesan, garlic, and Italian seasoning; air fry at 400°F for 10 minutes until flaky with a golden herb crust.

Sweet and Spicy Glazed Carrots combine carrots with honey, butter, red pepper flakes, and cinnamon; air fry at 380°F for 15 minutes until caramelized with crispy edges.

Crispy Roasted Brussels Sprouts are halved and tossed with olive oil and balsamic glaze; air fry at 400°F for 15 minutes until deeply caramelized with crispy outer leaves.

Crispy Sweet Potato Chips use mandoline-sliced sweet potatoes with olive oil and salt; air fry at 350°F for 18 minutes until paper-thin and crispy with natural sweetness.

Air Fryer Chicken Drumsticks are seasoned with smoked paprika, garlic powder, and onion powder; cook at 400°F for 25 minutes until the skin is incredibly crispy and meat is juicy.

Roasted Butternut Squash is tossed with olive oil, cinnamon, nutmeg, and cumin; air fry at 380°F for 20 minutes until caramelized and fork-tender with a maple syrup drizzle.

Air Fryer Roasted Carrots are made with peeled carrots, olive oil, honey, and butter; roast at 390°F for 15 minutes until caramelized on the edges with a thyme-honey glaze.

Perfect Air Fryer Chicken Breast is made with boneless chicken breasts, olive oil, paprika, and garlic powder; air fry at 380°F for 18 minutes until juicy with a golden exterior.

Air Fryer Chicken Fajitas combine chicken breast strips, bell peppers, onion, and chili-cumin seasoning; air fry at 400°F for 15 minutes until charred and sizzling.

Air Fryer Chicken Kebabs feature chicken breast, bell peppers, red onion, and zucchini; air fry at 400°F for 15 minutes until tender and charred on the skewer.

Tandoori Chicken features drumsticks and thighs marinated in yogurt, tandoori spices, and ginger; air fry at 400°F for 20 minutes until vibrant, smoky, and charred.

Rotisserie-Style Chicken is made with a whole chicken, olive oil, paprika, and garlic powder; air fry at 360°F for 50 minutes until the skin is crispy golden and the meat is juicy throughout.

Jerk Chicken features drumsticks and thighs coated in scotch bonnet peppers, allspice, and thyme; air fry at 380°F for 22 minutes until fiery, aromatic, and smoky-charred.

Air Fryer Beef Kabobs feature sirloin steak, bell peppers, red onion, and mushrooms; air fry at 400°F for 12 minutes until the steak is tender and vegetables are charred.

Air Fryer Beef Jerky is made with flank steak, soy sauce, Worcestershire, and smoked paprika; dehydrate at 180°F for 240 minutes until perfectly chewy with no preservatives.

Air Fryer Steak Fajitas are made with flank steak, bell peppers, onion, and chili-cumin seasoning; air fry at 400°F for 12 minutes until sizzling with charred Tex-Mex flavor.

Air Fryer Ribeye Steak is made with thick-cut ribeye, olive oil, coarse salt, and black pepper; air fry at 400°F for 14 minutes until crusty outside and juicy pink inside.

Air Fryer Filet Mignon features thick-cut filet mignon, olive oil, and a fresh herb compound butter; air fry at 400°F for 14 minutes until the crust is perfect and the center is butter-tender.

Air Fryer Carne Asada features skirt steak marinated in lime juice, orange juice, garlic, and cumin; air fry at 400°F for 12 minutes until tender and charred for tacos or burritos.

Air Fryer Pork Belly is made with skin-on pork belly, baking powder, five-spice, and white pepper; air fry at 400°F for 35 minutes until the skin crackles and the meat melts in your mouth.

Air Fryer Baby Back Ribs feature a rack of ribs with a brown sugar dry rub and BBQ-honey glaze; air fry at 380°F for 30 minutes until fall-off-the-bone tender and caramelized.

Air Fryer Pork Carnitas combine pork shoulder with cumin, chili powder, orange juice, and lime; air fry at 400°F for 25 minutes, then shred and crisp until the edges are charred.

Air Fryer Bone-In Pork Chops feature thick pork chops seasoned with smoked paprika, garlic powder, and thyme; air fry at 400°F for 16 minutes until juicy with a savory herb crust.

Air Fryer Italian Sausage combines Italian sausage links and olive oil; air fry at 400°F for 14 minutes until casings are blistered and juicy inside.

Air Fryer Ham Steak is made with ham steak, brown sugar, Dijon mustard, and honey; air fry at 400°F for 10 minutes until caramelized and golden.

Air Fryer Pulled Pork is made with pork shoulder, smoked paprika, liquid smoke, and BBQ sauce; air fry at 360°F for 40 minutes until tender and shreddable with a smoky bark.

Air Fryer Sausage and Peppers features Italian sausage, bell peppers, onions, and olive oil; air fry at 400°F for 16 minutes until sausage is browned and peppers are charred.

Air Fryer Cod is made with cod fillets, olive oil, paprika, and a lemon-herb butter finish; air fry at 400°F for 10 minutes until flaky and perfectly cooked.

Air Fryer Shrimp Scampi is made with shrimp, butter, garlic, and white wine; air fry at 400°F for 8 minutes until pink and curled in a bright lemon sauce.

Air Fryer Mahi Mahi combines mahi mahi fillets with cumin, chili powder, and a fresh mango salsa; air fry at 400°F for 10 minutes until flaky and flavorful.

Air Fryer Lobster Tail is made with lobster tails, butter, garlic, and paprika; air fry at 380°F for 8 minutes until succulent and opaque with drawn butter for dipping.

Air Fryer Halibut is made with halibut fillets, olive oil, and a topping of butter, capers, and fresh dill; air fry at 400°F for 10 minutes until buttery and flaky.

Air Fryer Lemon Butter Shrimp features shrimp tossed in butter, garlic, and lemon zest; air fry at 400°F for 8 minutes until pink and slightly charred in a bright butter sauce.

Air Fryer Garlic Butter Shrimp combines jumbo shrimp with butter, garlic, and Italian seasoning; air fry at 400°F for 8 minutes until pink and slightly charred.

Air Fryer Turkey Breast combines bone-in turkey breast with butter, sage, thyme, and rosemary; air fry at 360°F for 45 minutes until golden-skinned with juicy, herb-infused meat.

Air Fryer Turkey Legs features turkey legs rubbed with smoked paprika, garlic powder, and thyme; air fry at 380°F for 30 minutes until the skin is crispy and meat is juicy.

Air Fryer Cornish Hen is made with a whole game hen, butter, Italian herbs, and lemon; air fry at 380°F for 35 minutes until golden-skinned and herb-butter infused.

Air Fryer Duck Breast features scored duck breast served with a cherry, red wine, and balsamic sauce; air fry at 400°F for 16 minutes until the skin is crispy and center is rosy-pink.

Air Fryer Turkey Tenderloin is made with turkey tenderloins, olive oil, rosemary, and smoked paprika; air fry at 375°F for 20 minutes until juicy and perfectly sliceable.

Air Fryer Mushrooms combine mixed mushrooms with olive oil, garlic, and soy sauce; air fry at 400°F for 10 minutes until golden roasted and finished with butter and fresh thyme.

Air Fryer Acorn Squash is made with acorn squash halves, butter, brown sugar, and cinnamon; air fry at 400°F for 20 minutes until fork-tender with caramelized edges.

Air Fryer Cabbage Steaks combine green cabbage, olive oil, and smoked paprika; air fry at 400°F for 14 minutes until charred and caramelized.

Air Fryer Beet Chips feature paper-thin beets tossed with olive oil and sea salt; air fry at 340°F for 15 minutes until vibrantly crispy.

Air Fryer Plantains are made with ripe plantains and coconut oil; air fry at 400°F for 10 minutes until golden, caramelized, and soft inside.

Air Fryer Roasted Peppers feature bell peppers brushed with olive oil; air fry at 400°F for 12 minutes until charred and smoky-sweet.

Air Fryer Edamame combines frozen edamame, sesame oil, and garlic powder; air fry at 400°F for 10 minutes until blistered and crunchy.

Air Fryer Tempeh features tempeh strips marinated in soy sauce, maple syrup, and sesame oil; air fry at 400°F for 12 minutes until crispy and caramelized.

Bacon Wrapped Jalapeños combine jalapeño halves, cream cheese, cheddar, and thin-cut bacon; air fry at 370°F for 15 minutes until crispy and spicy-smoky.

Air Fryer Deviled Eggs are made with eggs, mayonnaise, Dijon mustard, and smoked paprika; cook at 270°F for 20 minutes for silky, perfectly seasoned bites.

Paneer Tikka features paneer cubes marinated in Greek yogurt, garam masala, and Kashmiri chili; air fry at 400°F for 18 minutes until smoky and charred.

Air Fryer Frittata combines eggs, bell pepper, spinach, cheddar, and feta; cook at 320°F for 18 minutes until puffy and set with a golden top.

Air Fryer Omelette features eggs, Swiss cheese, diced ham, and tomato; cook at 350°F for 10 minutes until set and folded with melted cheese inside.

Shakshuka Cups combine crushed tomatoes, cumin, smoked paprika, and eggs topped with feta; bake at 360°F for 15 minutes until whites are set and yolks runny.

Air Fryer Peaches are made with ripe peach halves, brown sugar, butter, and cinnamon; air fry at 375°F for 10 minutes until caramelized, then serve with vanilla ice cream.

Air Fryer Pineapple Rings combine fresh pineapple, melted butter, brown sugar, and cinnamon; air fry at 400°F for 12 minutes until deeply caramelized and golden.

Gochujang Chicken Wings combine chicken wings, baking powder, gochujang, and honey; air fry at 380°F for 22 minutes until smoky-sweet with a caramelized char.

Air Fryer Samgyeopsal features thick-cut pork belly with a ssamjang dipping sauce of doenjang and gochujang; air fry at 400°F for 20 minutes until crispy and caramelized.

Air Fryer Bulgogi features thinly sliced ribeye marinated in soy sauce, sesame oil, and grated Asian pear; air fry at 400°F for 15 minutes until caramelized and charred.

Air Fryer Goguma is made with whole Korean sweet potatoes rubbed in vegetable oil; air fry at 380°F for 35 minutes until the flesh is candy-sweet and the skin is charred.

Air Fryer Galbi is made with flanken-cut short ribs marinated in soy sauce, Asian pear, and brown sugar; air fry at 400°F for 18 minutes until smoky and charred.