Ingredients

• 1 pound pork tenderloin (silver skin trimmed)
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1 tsp seasoning salt
• ¼ tsp black pepper
• ¼ tsp onion powder
• ⅛ tsp paprika
• 1 tbsp oil

Instructions

1. Prep: Preheat air fryer to 400°F / 204°C. Remove silver skin from tenderloin.
2. Season: In a small bowl, mix brown sugar, garlic powder, parsley, seasoning salt, pepper, onion powder and paprika. Coat tenderloin with oil, then thoroughly rub with spice mixture.
3. Cook: Lightly oil air fryer basket. Place seasoned tenderloin in basket, cutting in half if needed for fit. Air fry for 8 minutes, then check and flip if needed. Continue cooking 7-10 minutes until internal temperature reaches 145°F or 63°C.
4. Rest: Allow pork to rest 5-10 minutes before slicing to keep juices locked in. Cut into medallions and serve.

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