Ingredients

• 30 oz chicken thighs
• BBQ Sauce: ketchup, vinegar, honey, Worcestershire
• Spice rub: brown sugar, paprika, garlic powder
• Olive oil
• Optional: liquid smoke

Instructions

1. Prepare: Coat chicken pieces thoroughly with olive oil, then apply the spice rub mixture evenly on all sides
2. Initial Cooking: Place in air fryer basket and cook at 400°F / 204°C for 12-15 minutes until internal temperature reaches 160°F or 71°C
3. Apply Sauce: Remove basket and generously brush BBQ sauce on chicken. Flip pieces over and brush the other side
4. Final Cook: Return to air fryer for 6-8 minutes until sauce caramelizes and chicken reaches 175°F or 79°C internally
5. Rest & Serve: Allow chicken to rest for 5 minutes before serving for optimal juiciness

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