Ingredients

• 2 tsp extra-virgin olive oil
• 2 boneless skinless chicken breasts
• ½ tsp kosher salt
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp black pepper

Instructions

1. Prep: Pound chicken breasts to even thickness under plastic wrap using a rolling pin or meat mallet.
2. Brine: Optional but recommended - sprinkle chicken with salt and refrigerate uncovered for 30 mins to 24 hours.
3. Season: Mix paprika, garlic powder, onion powder, and pepper. Coat chicken with olive oil and seasoning mixture.
4. Air Fry: Place chicken smooth side down and cook at 375°F / 190°C for 6 minutes.
5. Flip: Turn chicken over and continue cooking 2-8 minutes until internal temperature reaches 155-160°F or 68-71°C.
6. Rest: Let chicken rest covered for 5-10 minutes before slicing to retain juices.
7. Note: Total cooking time varies by chicken size - 8 minutes for smaller breasts, up to 14+ minutes for larger pieces.

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