Ingredients

• 16 oz Top Sirloin Filet (cut into bite size pieces)
• ½ Tbsp Olive Oil
• ½ Tbsp Brown Sugar
• 1 tsp Kosher Salt
• 1 tsp Black Pepper
• 1 tsp Chili Powder
• ¼ tsp Garlic Powder
• ¼ tsp Onion Powder
• 1 ½ Tbsp Butter
• ¼ tsp Garlic Powder
• ¼ tsp Red Pepper Flakes
• ¼ tsp Parsley Flakes

Instructions

1. Prep: Combine steak pieces with olive oil in a bowl. In a separate bowl, mix brown sugar with all seasonings and thoroughly coat the steak pieces
2. Preheat: Heat air fryer to 400°F / 204°C for 5 minutes
3. Cook: Place seasoned steak in air fryer basket and cook for 4-6 minutes at 400°F / 204°C until desired doneness is reached
4. Sauce: Meanwhile, prepare garlic butter sauce by melting butter and stirring in garlic powder, red pepper flakes, and parsley
5. Finish: Toss cooked steak bites in the prepared garlic butter sauce before serving
6. Note: Recipe works with round steak, flank steak, or skirt steak. Adjust cooking time for thinner cuts

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