Ingredients

• 1 (14-oz) block firm tofu, cut into 1 ½" cubes
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 tsp paprika
• ½ tsp sea salt
• 2 tsp cornstarch
• ½ tbsp light soy sauce, or liquid aminos
• ½ tsp sesame oil, or any oil
• ¼ tsp ground black pepper

Instructions

1. Prep: Press and cube tofu. In a medium bowl, toss tofu with soy sauce to coat.
2. Season: Add garlic powder, onion powder, paprika, salt, cornstarch, sesame oil, and black pepper. Toss gently until evenly coated.
3. Air Fry: Arrange tofu in a single layer in air fryer basket, leaving space between pieces. Cook at 400°F / 204°C for 10 minutes, shaking basket halfway through.
4. Serve: Let cool slightly before serving. Enjoy hot!

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