Discover vegetarian air fryer recipes — crispy, healthy, and easy to make with perfect temperatures and step-by-step instructions.
111 recipes

Truffle Parmesan Fries are made with russet potatoes, truffle oil, garlic, and Parmigiano-Reggiano; air fry at 380°F for 22 minutes until shattering and golden.

Stuffed Portobello Caps are made with portobello mushrooms, goat cheese, sun-dried tomatoes, and panko; air fry at 375°F for 18 minutes until tender with a golden crust.

Brown Butter Cinnamon Donuts are made with flour, milk, egg, and vanilla; bake at 350°F for 14 minutes, then brush with brown butter and roll in cinnamon sugar.

Double-Breaded Mozzarella Sticks are made with string cheese, Italian breadcrumbs, and eggs; air fry at 390°F for 8 minutes until shatteringly crispy with gooey cheese pulls.

Apple Crumble Bites are made with diced apples, rolled oats, brown sugar, and cinnamon; bake at 360°F for 15 minutes until golden and bubbling.

Classic French Toast is made with thick-cut brioche, eggs, whole milk, and cinnamon; air fry at 350°F for 10 minutes until golden and crispy outside, custardy inside.

Parmesan Zucchini Chips are made with thin-sliced zucchini, Parmesan, panko, and smoked paprika; air fry at 375°F for 12 minutes until shatteringly crispy.

Honey Balsamic Roasted Beets combine beets, balsamic vinegar, honey, and goat cheese; air fry at 380°F for 30 minutes until caramelized and fork-tender.

Crispy Garlic Butter Bread is made with French baguette, butter, garlic, and Parmesan; air fry at 350°F for 5 minutes until golden-edged and bubbling.

Crispy Tater Tots are made with frozen tater tots, garlic powder, onion powder, and smoked paprika; air fry at 400°F for 18 minutes until shattering and golden.

Air Fryer Scrambled Eggs combine eggs, milk, and butter; air fry at 300°F for 8 minutes, stirring gently, until soft, creamy curds form.

Air Fryer Baked Potato is made with russet potatoes, olive oil, and coarse salt; air fry at 400°F for 40 minutes until fluffy inside with crispy salted skin.

Air Fryer Grilled Cheese features sourdough bread, cheddar cheese, and butter; air fry at 375°F for 8 minutes until golden on both sides with molten cheese.

Buffalo Cauliflower Bites combine cauliflower florets, flour batter, Frank's RedHot, and butter; air fry at 400°F for 20 minutes until crispy with tangy buffalo sauce.

Crispy Zucchini Fries feature zucchini, panko breadcrumbs, Parmesan, and eggs; air fry at 400°F for 14 minutes until golden with a tender interior.

Air Fryer Buttermilk Biscuits are made with flour, cold butter, and buttermilk; bake at 330°F for 12 minutes until tall, flaky, and golden on top.

Crispy Fried Pickles are made with dill pickle chips, panko breadcrumbs, eggs, and smoked paprika; air fry at 400°F for 10 minutes until crunchy and golden.

Molten Chocolate Lava Cake is made with dark chocolate, butter, eggs, and sugar; bake at 375°F for 14 minutes until set on the edges with a gooey molten center.

Caramelized Roasted Bananas combine ripe bananas, brown sugar, butter, and cinnamon; air fry at 380°F for 10 minutes until caramelized and golden, perfect over ice cream.

Hasselback Potatoes are made with russet potatoes, garlic butter, rosemary, and Parmesan; air fry at 400°F for 40 minutes until the fanned edges are crispy and golden.

Candied Pecans are made with pecan halves, egg white, cinnamon, and brown sugar; air fry at 300°F for 10 minutes until crunchy with a sweet candy shell.

Air Fryer Cookie Pie combines butter, brown sugar, flour, and chocolate chips; bake at 325°F for 18 minutes until the edges are crispy and the center stays gooey.

Pretzel Crescent Rolls feature crescent roll dough, baking soda wash, butter, and coarse salt; air fry at 350°F for 10 minutes until deeply golden with a pretzel-style crust.

Crispy Green Bean Fries are made with green beans, panko breadcrumbs, Parmesan, and garlic powder; air fry at 400°F for 12 minutes until golden and crunchy.

Cinnamon Sugar Churro Bites combine crescent roll dough, melted butter, and cinnamon sugar; air fry at 375°F for 10 minutes until puffed and golden with chocolate sauce for dipping.

Crispy Air Fryer Okra is made with fresh okra, cornmeal, and cayenne pepper; air fry at 400°F for 14 minutes until golden with a Southern-style crunch.

Crispy Parmesan Broccoli features broccoli florets, olive oil, grated Parmesan, and garlic powder; air fry at 400°F for 12 minutes until charred with a crispy crust.

Crispy Cauliflower Tacos combine cauliflower, cumin, smoked paprika, and avocado crema; air fry at 400°F for 20 minutes until charred, then serve in warm tortillas.

Mixed Berry Crisp features blueberries, raspberries, rolled oats, and brown sugar; bake at 350°F for 18 minutes until the crumble is golden and filling is bubbling.

Cinnamon Roll Bites combine crescent roll dough, brown sugar, cinnamon, and cream cheese glaze; air fry at 350°F for 10 minutes until golden and drizzled with icing.

Sweet Corn on the Cob features shucked corn, softened butter, and Parmesan; air fry at 400°F for 14 minutes until tender with golden-brown char marks.

Parmesan Roasted Artichoke Hearts are made with frozen artichoke hearts, grated Parmesan, garlic, and lemon zest; air fry at 400°F for 15 minutes until golden and crispy.

Crispy Potato Latkes feature shredded russet potatoes, onion, eggs, and potato starch; air fry at 400°F for 18 minutes until edges are shatteringly crispy.

Air Fryer Cinnamon Sugar Donuts are made with biscuit dough, melted butter, and cinnamon sugar; air fry at 350°F for 10 minutes until pillowy soft and golden.

Crispy Mozzarella Sticks are made with string cheese, Italian breadcrumbs, Parmesan, and eggs; air fry at 390°F for 8 minutes until golden with stretchy melted cheese inside.

Quick Air Fryer Quesadillas are made with flour tortillas and Mexican blend cheese; air fry at 375°F for 8 minutes until the tortilla is golden and cheese is perfectly melted.

Crispy Spanakopita Bites combine phyllo dough, frozen spinach, feta cheese, and garlic; air fry at 375°F for 12 minutes until deeply golden with flaky, shattery layers.

Roasted Spaghetti Squash Parmesan features spaghetti squash, marinara sauce, mozzarella, and Parmesan; air fry at 375°F for 30 minutes until tender with bubbly melted cheese.

Nutella Mini Croissants are made with crescent roll dough and chocolate hazelnut spread; air fry at 340°F for 10 minutes until flaky and golden with warm, gooey filling.

Honey Roasted Strawberries combine fresh strawberries, honey, vanilla extract, and butter; air fry at 375°F for 8 minutes until warm and caramelized for topping ice cream.

Whole Roasted Cauliflower features a head of cauliflower coated in Greek yogurt, turmeric, and cumin; air fry at 375°F for 25 minutes until golden with a spiced crust.

Garlic Butter Mushrooms are made with cremini mushrooms, butter, fresh thyme, and balsamic vinegar; air fry at 380°F for 12 minutes until tender and caramelized.

Stuffed Mini Sweet Peppers combine cream cheese, cheddar, and green onions inside sweet peppers; air fry at 375°F for 12 minutes until tender with golden, bubbly filling.

Apple Cider Donuts are made with apple cider, cinnamon, and nutmeg then rolled in cinnamon sugar; bake at 350°F for 10 minutes until tender and warmly spiced.

Crispy Eggplant Parmesan combines breaded eggplant rounds with marinara, mozzarella, and Parmesan; air fry at 400°F for 20 minutes until golden and bubbly.

Honey Garlic Baked Brie features a whole brie wheel topped with honey, garlic, and walnuts; air fry at 350°F for 8 minutes until warm, gooey, and perfectly melty.

Turtle Cheesecake Bites are made with cream cheese, vanilla, and egg on a vanilla wafer crust; bake at 310°F for 14 minutes then top with caramel, chocolate, and pecans.

Spiced Party Snack Mix combines Chex cereal, pretzels, mixed nuts, and Worcestershire butter; toast at 300°F for 12 minutes until warm, crunchy, and irresistibly savory.

Roasted Summer Squash is made with yellow squash, zucchini, olive oil, and Parmesan; air fry at 400°F for 12 minutes until caramelized on the edges with tender centers.

Air Fryer Everything Bagels combine self-rising flour and Greek yogurt dough topped with everything bagel seasoning; bake at 340°F for 14 minutes until chewy and golden.

Crispy Avocado Fries are breaded with panko, Parmesan, and smoked paprika; air fry at 400°F for 10 minutes until golden and crunchy outside with a creamy, buttery center.

Air Fryer Asparagus is made with trimmed spears, olive oil, and Parmesan; roast at 400°F for 8 minutes until tender-crisp with charred tips and a bright lemon finish.

Air Fryer Mexican Street Corn combines charred corn ears with mayo, cotija cheese, and chili powder; cook at 400°F for 14 minutes then finish with lime and cilantro.

Blueberry Lemon Cinnamon Rolls feature refrigerated cinnamon rolls stuffed with fresh blueberries; bake at 340°F for 12 minutes then drizzle with a lemon cream cheese glaze.

Crispy French Toast Sticks are made with thick-cut bread dipped in eggs, milk, and cinnamon; air fry at 375°F for 10 minutes until golden and custardy inside.

Apple Pie Baked Apples are stuffed with brown sugar, oats, butter, and cinnamon; bake at 350°F for 18 minutes until tender and bubbly with all the flavor of apple pie.

Air Fryer Pizookie is made with butter, brown sugar, egg yolk, and chocolate chips; bake at 340°F for 12 minutes until crispy on the edges with a warm, gooey center.

Sweet and Spicy Glazed Carrots combine carrots with honey, butter, red pepper flakes, and cinnamon; air fry at 380°F for 15 minutes until caramelized with crispy edges.

Grilled PB&J is made with peanut butter, grape jelly, bread, and butter; air fry at 370°F for 6 minutes until the crust is golden and the filling is warm and melty.

Strawberry Thyme Scones combine fresh strawberries, cold butter, heavy cream, and thyme in a tender dough; bake at 340°F for 14 minutes then drizzle with vanilla glaze.

Air Fryer Chocolate Chip Cookies are made with butter, brown sugar, vanilla, and chocolate chips; bake at 325°F for 10 minutes until chewy with crispy edges and gooey centers.

Fudgy Air Fryer Brownies are made with melted butter, cocoa powder, eggs, and chocolate chips; bake at 325°F for 18 minutes until dense with a crackly top and molten center.

Crispy Eggplant Fries are breaded with panko, Parmesan, and Italian seasoning; air fry at 400°F for 15 minutes until deep golden and crunchy, served with warm marinara.

Air Fryer Blooming Onion features a sweet onion coated in seasoned panko with paprika and cayenne; air fry at 375°F for 20 minutes until crispy and golden with a tangy dipping sauce.

Air Fryer Roasted Carrots are made with peeled carrots, olive oil, honey, and butter; roast at 390°F for 15 minutes until caramelized on the edges with a thyme-honey glaze.

Crispy Air Fryer Onion Rings are made with sweet onions, panko breadcrumbs, and paprika; air fry at 400°F for 12 minutes until shatteringly crispy and deep golden.

Toasted Breaded Ravioli is made with frozen cheese ravioli, Italian breadcrumbs, and Parmesan; air fry at 400°F for 10 minutes until crispy and golden, St. Louis style.

Stuffed Mushrooms are made with cremini mushrooms, cream cheese, Parmesan, and panko; air fry at 375°F for 10 minutes until golden and bubbly.

Air Fryer Elote features ears of corn with mayonnaise, cotija cheese, and chili powder; air fry at 400°F for 12 minutes until charred and irresistible.

Truffle Fries are made with russet potatoes, olive oil, truffle oil, and Parmesan; air fry at 400°F for 18 minutes until golden and crispy.

Air Fryer Gnocchi is made with shelf-stable gnocchi and olive oil; air fry at 400°F for 10 minutes until crunchy outside and pillowy inside.

Broccoli Cheddar Bites are made with steamed broccoli, sharp cheddar, Parmesan, and breadcrumbs; air fry at 375°F for 10 minutes until golden and crispy.

Air Fryer Samosas are made with mashed potatoes, peas, garam masala, and spring roll wrappers; air fry at 375°F for 12 minutes until golden and crispy.

Pretzel Bites are made with pizza dough, a baking soda bath, and coarse salt; air fry at 400°F for 8 minutes until deep golden with a chewy crust.

Spinach Artichoke Dip Bites feature wonton wrappers filled with cream cheese, spinach, and mozzarella; air fry at 375°F for 8 minutes until bubbly and golden.

Air Fryer Bruschetta is made with baguette slices, ripe tomatoes, fresh basil, and garlic; toast at 375°F for 6 minutes until golden and crispy.

Air Fryer Cheese Quesadilla is made with flour tortillas and shredded Mexican blend cheese; air fry at 375°F for 6 minutes until crispy with melted cheese.

Goat Cheese Fritters feature chilled goat cheese rounds coated in panko and herbs de Provence; air fry at 400°F for 8 minutes until crispy with a warm, tangy center.

Paneer Tikka features paneer cubes marinated in Greek yogurt, garam masala, and Kashmiri chili; air fry at 400°F for 18 minutes until smoky and charred.

Air Fryer Hushpuppies are made with cornmeal, buttermilk, diced onion, and cayenne; air fry at 375°F for 12 minutes until golden-crisp with a tender center.

Air Fryer Corn Fritters combine corn kernels, cornmeal, sour cream, and cilantro; air fry at 380°F for 14 minutes until golden with a tender, custard-like center.

Air Fryer Pancake Bites are made with buttermilk, flour, butter, and vanilla; bake at 350°F for 12 minutes until fluffy and golden for easy dipping.

Air Fryer Frittata combines eggs, bell pepper, spinach, cheddar, and feta; cook at 320°F for 18 minutes until puffy and set with a golden top.

Air Fryer Granola is made with rolled oats, almonds, pecans, and honey; toast at 300°F for 15 minutes until deeply golden with crunchy clusters.

Air Fryer Banana Bread is made with ripe bananas, brown sugar, butter, and cinnamon; bake at 310°F for 35 minutes until moist with a caramelized top.

Air Fryer Blueberry Muffins are made with fresh blueberries, whole milk, and a brown sugar streusel; bake at 330°F for 14 minutes until golden and bakery-style.

Air Fryer Biscuits feature cold butter, buttermilk, and flour folded into flaky layers; bake at 340°F for 12 minutes until tall, golden, and buttery.

Shakshuka Cups combine crushed tomatoes, cumin, smoked paprika, and eggs topped with feta; bake at 360°F for 15 minutes until whites are set and yolks runny.

Air Fryer Naan Pizza is made with store-bought naan, marinara sauce, and mozzarella cheese; air fry at 375°F for 8 minutes until bubbly and golden.

Air Fryer Dinner Rolls are made with active dry yeast, warm milk, flour, and butter; bake at 325°F for 25 minutes until soft, golden, and brushed with melted butter.

Air Fryer Breadsticks feature pizza dough, garlic butter, and Parmesan cheese; air fry at 350°F for 18 minutes until puffed and golden with a chewy center.

Air Fryer Croutons are made with cubed bread, olive oil, garlic powder, and smoked paprika; air fry at 400°F for 8 minutes until perfectly crunchy and golden.

Air Fryer Cornbread is made with cornmeal, eggs, buttermilk, and honey; bake at 350°F for 20 minutes until golden with a crispy crust and tender crumb.

Air Fryer Focaccia combines flour, olive oil, instant yeast, and fresh rosemary; bake at 340°F for 30 minutes until pillowy with a dimpled golden crust.

Pull-Apart Bread features pizza dough, melted butter, garlic, and Parmesan; air fry at 330°F for 28 minutes until golden and easy to tear into soft, savory pieces.

Air Fryer Peach Cobbler is made with sliced peaches, brown sugar, rolled oats, and cold butter; bake at 350°F for 20 minutes until bubbling with a golden crumble topping.

Air Fryer Apple Crumble combines diced Granny Smith apples, cinnamon, rolled oats, and cold butter; air fry at 350°F for 18 minutes until tender with a crisp golden topping.

Air Fryer Funnel Cake is made with flour, egg, milk, and vanilla extract; air fry at 370°F for 12 minutes until crispy and golden, then dust with powdered sugar.

Air Fryer Beignets feature flour, yeast, warm milk, and butter; air fry at 360°F for 15 minutes until light and pillowy, then toss in powdered sugar.

Cinnamon Apple Slices are made with fresh apples, melted butter, cinnamon, and sugar; air fry at 380°F for 10 minutes until caramelized and tender.

Air Fryer Cheesecake combines cream cheese, graham cracker crumbs, egg, and sour cream; bake at 310°F for 25 minutes until rich and creamy with a buttery crust.

Nutella Puff Pastry is made with puff pastry sheets, Nutella, and egg wash; air fry at 370°F for 12 minutes until flaky, golden, and filled with warm melted chocolate.

Air Fryer Sopapillas combine flour, baking powder, butter, and warm water; air fry at 370°F for 12 minutes until puffy and golden, then drizzle with honey.

Cherry Turnovers feature puff pastry, cherry pie filling, and a vanilla glaze; air fry at 375°F for 15 minutes until puffed and golden brown.

Air Fryer Bread Pudding is made with cubed brioche, eggs, whole milk, and cinnamon; bake at 340°F for 20 minutes until custardy with crispy golden edges.

Air Fryer Pumpkin Muffins combine pumpkin puree, brown sugar, pumpkin pie spice, and egg; bake at 350°F for 15 minutes until moist with a crackly cinnamon-sugar top.

Air Fryer Donut Holes are made with refrigerated biscuit dough, melted butter, and cinnamon sugar; air fry at 375°F for 10 minutes until fluffy and golden.

Apple Pie Egg Rolls feature egg roll wrappers, apple pie filling, and cinnamon; air fry at 380°F for 12 minutes until crispy, then drizzle with caramel sauce.

Air Fryer Hotteok combines yeasted dough filled with brown sugar, crushed peanuts, and cinnamon; air fry at 350°F for 18 minutes until golden with a molten sweet center.

Korean Garlic Bread features dinner rolls, cream cheese filling, and a sweet garlic butter glaze with honey; air fry at 340°F for 12 minutes until golden and glossy.

Air Fryer Tteok-kkochi features cylinder rice cakes on skewers glazed with gochujang, soy sauce, and sesame oil; air fry at 390°F for 15 minutes until blistered and caramelized.