Air Fryer Beignets is made with all-purpose flour, warm water, warm milk, 2 tablespoons granulated sugar; air fry at 360°F for 15 minutes to serve 6. 220 calories per serving.
Ingredients
Steps
- 1
Combine warm water, milk, sugar, and yeast. Let sit 5 minutes until foamy.
- 2
Add melted butter, vanilla, salt, and flour. Mix until a soft dough forms, then knead briefly until smooth.
- 3
Cover and let dough rise for 30 minutes in a warm spot.
- 4
Roll dough to ½-inch thickness and cut into 2-inch squares.
- 5
Spray beignets with cooking spray and air fry at 360°F for 6–8 minutes, flipping halfway, until puffed and golden.
- 6
Immediately toss in powdered sugar and serve warm.
Tip: The dough should be slightly sticky — resist the urge to add too much flour or the beignets will be dense. Dust with powdered sugar while they are still hot so it clings to the surface.
Why Air Fry This?
- ⏱️Ready in 15 minutes vs ~26 in a conventional oven — no preheating needed.
- 🫒Uses up to 80% less oil than deep frying, bringing this down to 220 calories per serving.
- ✨Achieves the same golden, crispy texture without submerging food in oil.
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