Air Fryer Beignets is made with all-purpose flour, warm water, warm milk, 2 tablespoons granulated sugar; air fry at 360°F for 15 minutes to serve 6. 220 calories per serving.
Ingredients
Equipment
Steps
- 1
Combine warm water, milk, sugar, and yeast. Let sit 5 minutes until foamy.
- 2
Add melted butter, vanilla, salt, and flour. Mix until a soft dough forms, then knead briefly until smooth.
- 3
Cover and let dough rise for 30 minutes in a warm spot.
- 4
Roll dough to ½-inch thickness and cut into 2-inch squares.
- 5
Spray beignets with cooking spray and air fry at 360°F for 6–8 minutes, flipping halfway, until puffed and golden.
- 6
Immediately toss in powdered sugar and serve warm.
Tip: The dough should be slightly sticky — resist the urge to add too much flour or the beignets will be dense. Dust with powdered sugar while they are still hot so it clings to the surface.
Why Air Fry This?
- ⏱️Ready in 15 minutes vs ~26 in a conventional oven — no preheating needed.
- 🫒Uses up to 80% less oil than deep frying, bringing this down to 220 calories per serving.
- ✨Achieves the same golden, crispy texture without submerging food in oil.
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Frequently Asked Questions
Cook Air Fryer Beignets at 360°F for 15 minutes. The dough should be slightly sticky — resist the urge to add too much flour or the beignets will be dense. Dust with powdered sugar while they are still hot so it clings to the surface.
You need: 1½ cups all-purpose flour, ¼ cup warm water, ¼ cup warm milk, 2 tablespoons granulated sugar, 1 teaspoon active dry yeast, 1 tablespoon butter, melted, ½ teaspoon vanilla extract, ¼ teaspoon salt, ½ cup powdered sugar, cooking spray. This recipe serves 6 with 220 calories per serving.
Air Fryer Beignets takes 15 minutes total at 360°F. Immediately toss in powdered sugar and serve warm.
This recipe is rated Medium. It serves 6 and takes just 15 minutes at 360°F.
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