Air Fryer Beignets
Air Fryer Beignets feature flour, yeast, warm milk, and butter; air fry at 360°F for 15 minutes until light and pillowy, then toss in powdered sugar.
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Method
- 1
Combine warm water, milk, sugar, and yeast. Let sit 5 minutes until foamy.
- 2
Add melted butter, vanilla, salt, and flour. Mix until a soft dough forms, then knead briefly until smooth.
- 3
Cover and let dough rise for 30 minutes in a warm spot.
- 4
Roll dough to ½-inch thickness and cut into 2-inch squares.
- 5
Spray beignets with cooking spray and air fry at 360°F for 6–8 minutes, flipping halfway, until puffed and golden.
- 6
Immediately toss in powdered sugar and serve warm.
Pro tip. The dough should be slightly sticky — resist the urge to add too much flour or the beignets will be dense. Dust with powdered sugar while they are still hot so it clings to the surface.
Why the air fryer wins here
- Ready in 15 minutes. The same dish takes about 26 in a conventional oven, plus preheating.
- Uses a fraction of the oil of deep frying, which is how this comes in at 220 calories a serving.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes rather than the microwave so the outside crisps back up. See the reheat guide for exact times by food.
Get the air fryer cheat sheet
A one-page chart of everyday cooking times and temperatures. Print it, stick it on the fridge.
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