Air Fryer Peach Cobbler
Air Fryer Peach Cobbler is made with sliced peaches, 2 tablespoons brown sugar, 1 teaspoon cornstarch, ½ teaspoon cinnamon; air fry at 350°F for 20 minutes to serve 4. 285 calories per serving.
Ingredients
Equipment
Steps
- 1
Toss peach slices with brown sugar, cornstarch, cinnamon, and lemon juice in a bowl.
- 2
Divide the peach mixture evenly among two oven-safe ramekins.
- 3
Combine flour, sugar, oats, and salt, then cut in cold butter until crumbly. Scatter topping over the peaches.
- 4
Air fry at 350°F for 15–18 minutes until the topping is golden and the filling is bubbling.
- 5
Let cool for 5 minutes before serving with a scoop of vanilla ice cream.
Tip: If using canned peaches, drain them thoroughly and pat dry with paper towels to prevent a soggy cobbler.
Why Air Fry This?
- ⏱️Ready in 20 minutes vs ~34 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
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Frequently Asked Questions
Cook Air Fryer Peach Cobbler at 350°F for 20 minutes. If using canned peaches, drain them thoroughly and pat dry with paper towels to prevent a soggy cobbler.
You need: 2 cups sliced peaches (fresh or canned, drained), 2 tablespoons brown sugar, 1 teaspoon cornstarch, ½ teaspoon cinnamon, 1 teaspoon lemon juice, ½ cup all-purpose flour, ¼ cup granulated sugar, ¼ cup cold butter, cubed, ¼ cup rolled oats, pinch of salt. This recipe serves 4 with 285 calories per serving.
Air Fryer Peach Cobbler takes 20 minutes total at 350°F. Let cool for 5 minutes before serving with a scoop of vanilla ice cream.
This recipe is rated Easy. It serves 4 and takes just 20 minutes at 350°F.
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