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Air Fryer Peach Cobbler
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VegetarianKid-FriendlyComfort Food
Desserts·Updated Jan 22, 2026

Air Fryer Peach Cobbler

20 min
Time
350°F
Temp
285 cal
Cal
4
Serves

Air Fryer Peach Cobbler is made with sliced peaches, 2 tablespoons brown sugar, 1 teaspoon cornstarch, ½ teaspoon cinnamon; air fry at 350°F for 20 minutes to serve 4. 285 calories per serving.

CD
Chris DeWeese·Editor
Updated Jan 22, 2026

Ingredients

Filling
2 cups sliced peaches (fresh or canned, drained)
2 tablespoons brown sugar
1 teaspoon cornstarch
½ teaspoon cinnamon
1 teaspoon lemon juice
Topping
½ cup all-purpose flour
¼ cup granulated sugar
¼ cup cold butter, cubed
¼ cup rolled oats
pinch of salt

Equipment

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  • Ramekins Set

Steps

  1. 1

    Toss peach slices with brown sugar, cornstarch, cinnamon, and lemon juice in a bowl.

  2. 2

    Divide the peach mixture evenly among two oven-safe ramekins.

  3. 3

    Combine flour, sugar, oats, and salt, then cut in cold butter until crumbly. Scatter topping over the peaches.

  4. 4

    Air fry at 350°F for 15–18 minutes until the topping is golden and the filling is bubbling.

  5. 5

    Let cool for 5 minutes before serving with a scoop of vanilla ice cream.

💡

Tip: If using canned peaches, drain them thoroughly and pat dry with paper towels to prevent a soggy cobbler.

Why Air Fry This?

  • ⏱️Ready in 20 minutes vs ~34 in a conventional oven — no preheating needed.
  • 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
  • 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
🎉

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