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Air Fryer Peach Cobbler

Name: Air Fryer Peach Cobbler
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups sliced peaches (fresh or canned, drained); 2 tablespoons brown sugar; 1 teaspoon cornstarch; ½ teaspoon cinnamon; 1 teaspoon lemon juice; ½ cup all-purpose flour; ¼ cup granulated sugar; ¼ cup cold butter, cubed; ¼ cup rolled oats; pinch of salt

4.9(4)

20 min

Time

350°F

Temp

285 cal

Cal

Serves

Ingredients

Filling

2 cups sliced peaches (fresh or canned, drained)

2 tablespoons brown sugar

1 teaspoon cornstarch

½ teaspoon cinnamon

1 teaspoon lemon juice

Topping

½ cup all-purpose flour

¼ cup granulated sugar

¼ cup cold butter, cubed

¼ cup rolled oats

pinch of salt

Equipment

Ramekins Set

Steps

1
Toss peach slices with brown sugar, cornstarch, cinnamon, and lemon juice in a bowl.
2
Divide the peach mixture evenly among two oven-safe ramekins.
3
Combine flour, sugar, oats, and salt, then cut in cold butter until crumbly. Scatter topping over the peaches.
4
Air fry at 350°F for 15–18 minutes until the topping is golden and the filling is bubbling.
5
Let cool for 5 minutes before serving with a scoop of vanilla ice cream.

💡

Tip: If using canned peaches, drain them thoroughly and pat dry with paper towels to prevent a soggy cobbler.

🎉

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