Air Fryer Peach Cobbler
Air Fryer Peach Cobbler is made with sliced peaches, brown sugar, rolled oats, and cold butter; bake at 350°F for 20 minutes until bubbling with a golden crumble topping.
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Method
- 1
Toss peach slices with brown sugar, cornstarch, cinnamon, and lemon juice in a bowl.
- 2
Divide the peach mixture evenly among two oven-safe ramekins.
- 3
Combine flour, sugar, oats, and salt, then cut in cold butter until crumbly. Scatter topping over the peaches.
- 4
Air fry at 350°F for 15–18 minutes until the topping is golden and the filling is bubbling.
- 5
Let cool for 5 minutes before serving with a scoop of vanilla ice cream.
Pro tip. If using canned peaches, drain them thoroughly and pat dry with paper towels to prevent a soggy cobbler.
Why the air fryer wins here
- Ready in 20 minutes. The same dish takes about 34 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes rather than the microwave so the outside crisps back up. See the reheat guide for exact times by food.
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