
Air Fryer Peach Cobbler is made with sliced peaches, 2 tablespoons brown sugar, 1 teaspoon cornstarch, ½ teaspoon cinnamon; air fry at 350°F for 20 minutes to serve 4. 285 calories per serving.
Toss peach slices with brown sugar, cornstarch, cinnamon, and lemon juice in a bowl.
Divide the peach mixture evenly among two oven-safe ramekins.
Combine flour, sugar, oats, and salt, then cut in cold butter until crumbly. Scatter topping over the peaches.
Air fry at 350°F for 15–18 minutes until the topping is golden and the filling is bubbling.
Let cool for 5 minutes before serving with a scoop of vanilla ice cream.
Tip: If using canned peaches, drain them thoroughly and pat dry with paper towels to prevent a soggy cobbler.
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