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Desserts

Air Fryer Donut Holes

Name: Air Fryer Donut Holes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 can refrigerated biscuit dough (8 count); 2 tablespoons butter, melted; cooking spray; ¼ cup granulated sugar; 1½ teaspoons cinnamon; ¼ teaspoon nutmeg

4.7(5)

10 min

Time

375°F

Temp

175 cal

Cal

Serves

Ingredients

Donut Holes

1 can refrigerated biscuit dough (8 count)

2 tablespoons butter, melted

cooking spray

Coating

¼ cup granulated sugar

1½ teaspoons cinnamon

¼ teaspoon nutmeg

Equipment

Oil Sprayer Mister

Steps

1
Cut each biscuit into quarters and roll each piece into a smooth ball.
2
Lightly spray the air fryer basket and the donut holes with cooking spray.
3
Arrange donut holes in a single layer with space between each. Work in batches if needed.
4
Air fry at 375°F for 6–8 minutes, shaking the basket halfway through, until golden brown all over.
5
Immediately brush hot donut holes with melted butter, then roll in the cinnamon sugar mixture.
6
Serve warm for the best texture.

💡

Tip: Rolling the dough pieces into tight, smooth balls is important — any cracks or seams will split open during cooking. Brush with butter while still hot so the cinnamon sugar coating sticks evenly.

🎉

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