Air Fryer Cinnamon Sugar Donuts
Air Fryer Cinnamon Sugar Donuts are made with biscuit dough, melted butter, and cinnamon sugar; air fry at 350°F for 10 minutes until pillowy soft and golden.
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Method
- 1
Separate biscuits. Use a small round cutter or bottle cap to cut a hole in the center of each.
- 2
Air fry donuts and donut holes at 350°F for 5-6 minutes until puffed and golden.
- 3
Immediately brush with melted butter, then toss in cinnamon sugar mixture.
- 4
For glazed donuts, whisk powdered sugar, milk, and vanilla. Dip warm donuts in glaze.
- 5
Serve warm — they're best fresh out of the air fryer.
Pro tip. Don't skip brushing with butter first — the cinnamon sugar won't stick otherwise. Cook donut holes separately since they take about 3-4 minutes.
Why the air fryer wins here
- Ready in 10 minutes. The same dish takes about 17 in a conventional oven, plus preheating.
- Uses a fraction of the oil of deep frying, which is how this comes in at 240 calories a serving.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes rather than the microwave so the outside crisps back up. See the reheat guide for exact times by food.
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