Browse our best air fryer beef recipes with cook times, temperatures, and step-by-step instructions.
21 recipes

Air Fryer Beef and Broccoli is made with flank steak, broccoli florets, soy sauce, and fresh ginger; air fry at 400°F for 15 minutes with a sticky garlic sauce.

Marinated Flank Steak combines flank steak, soy sauce, Worcestershire sauce, and garlic; air fry at 400°F for 14 minutes until perfectly seared with a medium-rare center.

Classic Air Fryer Hamburgers are made with 80/20 ground beef, garlic powder, and onion powder; air fry at 375°F for 12 minutes until juicy with a crispy sear.

Sizzling Steak Bites combine sirloin cubes, smoked paprika, and garlic herb butter; air fry at 400°F for 10 minutes until seared with steakhouse-quality flavor.

Classic Air Fryer Meatloaf is made with ground beef, breadcrumbs, Worcestershire sauce, and a ketchup-brown sugar glaze; air fry at 360°F for 35 minutes until caramelized.

Air Fryer Steak features ribeye or NY strip seasoned with garlic powder and coarse pepper; cook at 400°F for 14 minutes for a seared crust and juicy, pink center.

Air Fryer Italian Meatballs are made with ground beef, Italian breadcrumbs, Parmesan, and garlic; air fry at 400°F for 14 minutes until browned with a tender, juicy center.

Air Fryer Beef Kabobs feature sirloin steak, bell peppers, red onion, and mushrooms; air fry at 400°F for 12 minutes until the steak is tender and vegetables are charred.

Air Fryer Beef Jerky is made with flank steak, soy sauce, Worcestershire, and smoked paprika; dehydrate at 180°F for 240 minutes until perfectly chewy with no preservatives.

Air Fryer Beef Taquitos combine ground beef, taco seasoning, Mexican cheese, and flour tortillas; air fry at 400°F for 10 minutes until rolled tight and shatteringly crispy.

Cheeseburger Sliders are made with ground beef, American cheese, and slider buns; air fry at 400°F for 10 minutes until the patties are juicy and the cheese is perfectly melted.

Philly Cheesesteak features paper-thin ribeye, green bell pepper, onion, and provolone on a hoagie roll; air fry at 400°F for 12 minutes until the steak is tender and cheese is melted.

Air Fryer Steak Fajitas are made with flank steak, bell peppers, onion, and chili-cumin seasoning; air fry at 400°F for 12 minutes until sizzling with charred Tex-Mex flavor.

Air Fryer Ribeye Steak is made with thick-cut ribeye, olive oil, coarse salt, and black pepper; air fry at 400°F for 14 minutes until crusty outside and juicy pink inside.

Air Fryer Filet Mignon features thick-cut filet mignon, olive oil, and a fresh herb compound butter; air fry at 400°F for 14 minutes until the crust is perfect and the center is butter-tender.

Korean Beef Short Ribs combine flanken-cut ribs with soy sauce, brown sugar, sesame oil, and grated Asian pear; air fry at 400°F for 18 minutes until caramelized and charred.

Air Fryer Beef Tacos are made with seasoned ground beef, hard taco shells, and shredded cheddar; air fry at 400°F for 12 minutes until shells are crispy and cheese is melted.

Air Fryer Mongolian Beef features flank steak, cornstarch, soy sauce, brown sugar, and ginger; air fry at 400°F for 12 minutes until crispy, then toss in a sticky glaze.

Beef Wellington Bites combine beef tenderloin, cremini mushroom duxelles, Dijon mustard, and puff pastry; air fry at 400°F for 14 minutes until deeply golden and puffed.

Air Fryer Carne Asada features skirt steak marinated in lime juice, orange juice, garlic, and cumin; air fry at 400°F for 12 minutes until tender and charred for tacos or burritos.

Air Fryer Beef Chimichanga is made with ground beef, refried beans, Mexican cheese, and green chiles in a flour tortilla; air fry at 400°F for 12 minutes until crispy and golden.