Classic Air Fryer Meatloaf is made with ground beef, breadcrumbs, milk, egg; air fry at 360°F for 35 minutes to serve 6. 340 calories per serving.
Ingredients
Steps
- 1
Mix beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire, and seasonings until just combined — don't overmix.
- 2
Shape into a loaf that fits your air fryer basket (about 8x4 inches). Place on parchment.
- 3
Air fry at 360°F for 25 minutes.
- 4
Mix glaze ingredients. Brush generously over the top. Cook another 8-10 minutes until glaze caramelizes and internal temp hits 160°F.
- 5
Rest 10 minutes before slicing — this keeps the juices inside.
Tip: The 80/20 beef ratio is key — leaner beef makes dry, crumbly meatloaf. Don't overmix or it turns dense. The rest time is non-negotiable for juicy slices.
Why Air Fry This?
- ⏱️Ready in 35 minutes vs ~63 in a conventional oven — no preheating needed.
- 🍖Circulating hot air renders fat and seals in juices for a crispier outside and tender inside.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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Frequently Asked Questions
Cook Classic Air Fryer Meatloaf at 360°F for 35 minutes. The 80/20 beef ratio is key — leaner beef makes dry, crumbly meatloaf. Don't overmix or it turns dense. The rest time is non-negotiable for juicy slices.
You need: 1.5 lbs ground beef (80/20), 1/2 cup breadcrumbs, 1/3 cup milk, 1 large egg, 1/2 onion, finely diced, 2 cloves garlic, minced, 1 tbsp Worcestershire sauce, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp dried thyme, 1/3 cup ketchup, 2 tbsp brown sugar, 1 tbsp apple cider vinegar, 1 tsp Dijon mustard. This recipe serves 6 with 340 calories per serving.
Classic Air Fryer Meatloaf takes 35 minutes total at 360°F. Rest 10 minutes before slicing — this keeps the juices inside.
This recipe is rated Medium. It serves 6 and takes just 35 minutes at 360°F.
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