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Air Fryer Steak Fajitas
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High ProteinGluten-Free
Beef

Air Fryer Steak Fajitas

4.7(4)
12 min
Time
400°F
Temp
320 cal
Cal
4
Serves

Ingredients

Steak
1.5 lbs flank steak, sliced thin against the grain
2 tbsp olive oil
Fajita Seasoning
1 tbsp chili powder
1 tsp cumin
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
Juice of 1 lime
Veggies & Serving
2 bell peppers, sliced
1 large onion, sliced
Warm flour tortillas
Sour cream
Guacamole
Salsa
Shredded cheese

Equipment

  • Air Fryer Parchment Liners

Steps

  1. 1

    Slice flank steak thin against the grain. Toss with olive oil and fajita seasoning.

  2. 2

    Add sliced peppers and onions. Toss everything together.

  3. 3

    Air fry at 400°F for 10-12 minutes, shaking every 4 minutes, until steak is done and veggies are charred.

  4. 4

    Squeeze lime over everything.

  5. 5

    Serve in warm tortillas with sour cream, guacamole, salsa, and cheese.

💡

Tip: Flank steak MUST be sliced against the grain or it's chewy. Thin slices cook fast and stay tender. Don't overcrowd — cook in batches if needed for good char. The lime juice at the end brightens everything.

🎉

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