Air Fryer Steak Fajitas is made with flank steak, olive oil, chili powder, cumin; air fry at 400°F for 12 minutes to serve 4. 320 calories per serving.
Ingredients
Equipment
Steps
- 1
Slice flank steak thin against the grain. Toss with olive oil and fajita seasoning.
- 2
Add sliced peppers and onions. Toss everything together.
- 3
Air fry at 400°F for 10-12 minutes, shaking every 4 minutes, until steak is done and veggies are charred.
- 4
Squeeze lime over everything.
- 5
Serve in warm tortillas with sour cream, guacamole, salsa, and cheese.
Tip: Flank steak MUST be sliced against the grain or it's chewy. Thin slices cook fast and stay tender. Don't overcrowd — cook in batches if needed for good char. The lime juice at the end brightens everything.
Why Air Fry This?
- ⏱️Ready in 12 minutes vs ~22 in a conventional oven — no preheating needed.
- 🍖Circulating hot air renders fat and seals in juices for a crispier outside and tender inside.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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Frequently Asked Questions
Cook Air Fryer Steak Fajitas at 400°F for 12 minutes. Flank steak MUST be sliced against the grain or it's chewy. Thin slices cook fast and stay tender. Don't overcrowd — cook in batches if needed for good char. The lime juice at the end brightens everything.
You need: 1.5 lbs flank steak, sliced thin against the grain, 2 tbsp olive oil, 1 tbsp chili powder, 1 tsp cumin, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, Juice of 1 lime, 2 bell peppers, sliced, 1 large onion, sliced, Warm flour tortillas, Sour cream, Guacamole, Salsa, Shredded cheese. This recipe serves 4 with 320 calories per serving.
Air Fryer Steak Fajitas takes 12 minutes total at 400°F. Serve in warm tortillas with sour cream, guacamole, salsa, and cheese.
This recipe is rated Easy. It serves 4 and takes just 12 minutes at 400°F.
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