How to Reheat Steak in the Air Fryer
Reheat steak in the air fryer at 325°F (165°C) for 3-5 minutes so it comes out tender instead of soggy.
325°F for 3 to 5 minutes.
- 1
Take the steak out of the fridge while the air fryer preheats to 325°F.
- 2
Place it in the basket in a single layer. No foil unless the food is saucy.
- 3
Heat for 3 to 5 minutes, checking once at 3.
- 4
Check that leftovers reach 165°F throughout with a food thermometer.
Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides. USDA leftover safety guidance
Worth knowing. Let it come to room temp for 15 minutes first. Finish with a 30-second 400°F sear if you want the crust back.
Air fryer vs microwave
Medium-rare stays medium-rare instead of grey-brown.
Same food, other situations
Recipes to make with it
More beef & pork to reheat
See the full reheat guideGet the air fryer cheat sheet
A one-page chart of everyday cooking times and temperatures. Print it, stick it on the fridge.
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