Air Fryer Ham Steak
Air Fryer Ham Steak is made with ham steak, brown sugar, Dijon mustard, and honey; air fry at 400°F for 10 minutes until caramelized and golden.
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Method
- 1
Score the edges of the ham steak to prevent curling.
- 2
Mix brown sugar, mustard, honey, vinegar, and cloves for the glaze.
- 3
Brush glaze on both sides of the ham steak.
- 4
Air fry at 400°F for 8-10 minutes, flipping halfway and brushing with more glaze.
- 5
Slice and serve when edges are caramelized and golden.
Pro tip. Ham steaks are already fully cooked — you're just heating and caramelizing. Scoring the edges prevents curling from the fat contracting. The mustard-brown sugar glaze is classic for a reason; the acid from the vinegar balances the sweetness.
Why the air fryer wins here
- Ready in 10 minutes. The same dish takes about 18 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. To bring them back, air fry at 325°F for 3-5 minutes. Let it come to room temp for 15 minutes first. Finish with a 30-second 400°F sear if you want the crust back. Full reheat guide for steak.
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