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Perfectly Crispy Air Fryer Bacon
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High ProteinGluten-FreeKetoQuick
Pork

Perfectly Crispy Air Fryer Bacon

4.7(6)
10 min
Time
375°F
Temp
210 cal
Cal
4
Serves

Ingredients

Bacon
8-12 slices thick-cut bacon
Optional Toppings
Brown sugar for candied bacon
Black pepper
Maple syrup drizzle
Cayenne for spicy bacon

Equipment

  • Air Fryer Parchment Liners

Steps

  1. 1

    Lay bacon slices in a single layer in the basket — slight overlap is okay, they shrink as they cook.

  2. 2

    Air fry at 375°F for 8-10 minutes for thick-cut, 6-8 minutes for regular-cut.

  3. 3

    Check at the lower time — bacon goes from perfect to burnt in 60 seconds.

  4. 4

    Transfer to a paper towel-lined plate. Bacon crisps up more as it cools.

💡

Tip: No need to flip — the circulating hot air cooks both sides evenly. For candied bacon, sprinkle brown sugar on top before cooking and watch closely the last 2 minutes.

🎉

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