Air Fryer Bone-In Pork Chops
Air Fryer Bone-In Pork Chops feature thick pork chops seasoned with smoked paprika, garlic powder, and thyme; air fry at 400°F for 16 minutes until juicy with a savory herb crust.
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Method
- 1
Remove pork chops from fridge 20 minutes before cooking. Pat very dry.
- 2
Rub with olive oil. Mix all seasonings and coat chops generously on all sides.
- 3
Air fry at 400°F for 14-16 minutes, flipping halfway, until internal temp reaches 145°F.
- 4
Top with butter and fresh thyme. Rest 5 minutes.
- 5
Serve with your favorite sides.
Pro tip. Bone-in chops are more forgiving than boneless — the bone conducts heat and keeps the meat juicier. Always use an instant-read thermometer. The USDA lowered safe pork temp to 145°F; don't overcook to 165°F or they'll be dry.
Why the air fryer wins here
- Ready in 16 minutes. The same dish takes about 29 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. To bring them back, air fry at 325°F for 3-5 minutes. Lower temp is key — pork chops dry out faster than any other leftover. Full reheat guide for pork chops.
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