Browse our best air fryer pork recipes with cook times, temperatures, and step-by-step instructions.
23 recipes

Herb-Crusted Pork Tenderloin features pork tenderloin, Dijon mustard, rosemary, and thyme; air fry at 400°F for 25 minutes until juicy with a crispy herb crust.

Parmesan Crusted Pork Chops are made with bone-in pork chops, Parmesan, garlic powder, and Italian seasoning; air fry at 400°F for 18 minutes until juicy with a golden crust.

Air Fryer Bacon features thick-cut bacon slices; air fry at 375°F for 10 minutes until perfectly flat and evenly crispy with no grease splatter.

Flaky Sausage Rolls wrap seasoned ground pork with sage and thyme in golden puff pastry; air fry at 380°F for 15 minutes until deeply golden and puffed.

Air Fryer Bratwurst cooks juicy bratwurst sausages until the skin is blistered and browned; air fry at 375°F for 15 minutes then serve in buns with mustard and sauerkraut.

Air Fryer Pork Belly is made with skin-on pork belly, baking powder, five-spice, and white pepper; air fry at 400°F for 35 minutes until the skin crackles and the meat melts in your mouth.

Air Fryer Baby Back Ribs feature a rack of ribs with a brown sugar dry rub and BBQ-honey glaze; air fry at 380°F for 30 minutes until fall-off-the-bone tender and caramelized.

Air Fryer Pork Carnitas combine pork shoulder with cumin, chili powder, orange juice, and lime; air fry at 400°F for 25 minutes, then shred and crisp until the edges are charred.

Air Fryer Breaded Pork Chops are made with boneless pork chops, panko, Parmesan, and paprika; air fry at 400°F for 14 minutes until the crust is crispy and the center stays juicy.

Air Fryer Bone-In Pork Chops feature thick pork chops seasoned with smoked paprika, garlic powder, and thyme; air fry at 400°F for 16 minutes until juicy with a savory herb crust.

Air Fryer Italian Sausage combines Italian sausage links and olive oil; air fry at 400°F for 14 minutes until casings are blistered and juicy inside.

Air Fryer Ham Steak is made with ham steak, brown sugar, Dijon mustard, and honey; air fry at 400°F for 10 minutes until caramelized and golden.

Air Fryer Pork Egg Rolls are made with ground pork, cabbage, carrots, and soy sauce; air fry at 400°F for 10 minutes until deeply golden and crispy.

Air Fryer Pork Wontons combine ground pork, soy sauce, sesame oil, and ginger in crispy wrappers; air fry at 380°F for 10 minutes until golden and crunchy.

Chinese BBQ Pork features pork tenderloin with hoisin sauce, honey, and five-spice powder; air fry at 400°F for 20 minutes until charred with a lacquered glaze.

Air Fryer Pulled Pork is made with pork shoulder, smoked paprika, liquid smoke, and BBQ sauce; air fry at 360°F for 40 minutes until tender and shreddable with a smoky bark.

Air Fryer Pork Schnitzel is made with pounded pork chops, flour, eggs, and breadcrumbs; air fry at 400°F for 12 minutes until ultra-crispy and deeply golden.

Air Fryer Pork Meatballs combine ground pork, panko, Parmesan, and fennel seeds; air fry at 400°F for 12 minutes until golden-browned with a tender, juicy center.

Air Fryer Sausage and Peppers features Italian sausage, bell peppers, onions, and olive oil; air fry at 400°F for 16 minutes until sausage is browned and peppers are charred.

Air Fryer Pork Dumplings are made with ground pork, napa cabbage, soy sauce, and ginger; air fry at 380°F for 10 minutes until golden and crunchy outside, tender inside.

Air Fryer Pork Spring Rolls combine ground pork, bean sprouts, carrots, and sesame oil; air fry at 400°F for 10 minutes until shatteringly crispy and golden.

Air Fryer Tonkatsu features pork loin chops breaded with flour, eggs, and panko; air fry at 400°F for 12 minutes until deeply golden with an ultra-crispy crust.

Air Fryer Pork Gyoza is made with ground pork, napa cabbage, sesame oil, and sake; air fry at 380°F for 10 minutes until perfectly browned and addictively crispy.