Browse our best air fryer pork recipes with cook times, temperatures, and step-by-step instructions.
23 recipes

Juicy pork tenderloin with a Dijon herb crust that crisps up beautifully in the air fryer.

Thick-cut bone-in chops with a golden Parmesan-herb crust. Juicy inside, crunchy outside.

Hands-off bacon that comes out perfectly flat, evenly crispy, with no grease splatter. Game-changer.

Golden, flaky puff pastry wrapped around seasoned sausage. A British classic made easy in the air fryer.

Juicy, snappy bratwurst with perfectly browned, blistered skin. No grill needed — the air fryer nails it.

Incredibly crispy pork belly with crackling skin and melt-in-your-mouth meat. Restaurant quality at home.

Fall-off-the-bone tender ribs with a caramelized BBQ glaze. No smoker needed for incredible ribs.

Crispy, juicy pulled pork carnitas with charred edges. Perfect for tacos, bowls, and burritos.

Juicy pork chops with a perfectly crispy seasoned breadcrumb crust. A classic comfort food made healthier.

Thick, juicy bone-in pork chops with a savory herb crust. The bone keeps them extra moist and flavorful.

Juicy Italian sausages with crispy, blistered casings. Perfect on a hoagie or sliced over pasta.

Caramelized ham steak with a sweet glaze. A quick, hearty protein that's ready in minutes.

Crispy, golden egg rolls stuffed with seasoned pork and crunchy vegetables. Better than fried.

Crispy fried wontons with a savory pork filling. Perfectly crunchy appetizers without the deep fryer.

Char siu — sweet, sticky, and charred Chinese BBQ pork with a gorgeous lacquered glaze.

Tender, shreddable pulled pork with a smoky bark. A fraction of the time of traditional smoking.

Ultra-thin, crispy-coated pork schnitzel with a golden crust. A German classic, air fryer style.

Tender, juicy pork meatballs with a golden seared exterior. Perfect for pasta, subs, or appetizers.

Classic Italian sausage with sweet roasted peppers and onions. A one-basket meal full of flavor.

Crispy pan-fried style dumplings with a juicy pork filling. Golden and crunchy on the outside, tender inside.

Light, crispy spring rolls with a savory pork and vegetable filling. Shatteringly crunchy wrappers.

Japanese breaded pork cutlet with an ultra-crispy panko crust. Served with tonkatsu sauce and shredded cabbage.

Crispy Japanese pot stickers with a juicy pork and cabbage filling. Perfectly browned and addictive.