Air Fryer Sausage and Peppers
Air Fryer Sausage and Peppers features Italian sausage, bell peppers, onions, and olive oil; air fry at 400°F for 16 minutes until sausage is browned and peppers are charred.
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Method
- 1
Cut sausage into 2-inch pieces. Toss with sliced peppers, onions, olive oil, Italian seasoning, garlic powder, salt, and pepper.
- 2
Spread in air fryer basket in a single layer.
- 3
Air fry at 400°F for 14-16 minutes, tossing every 5 minutes, until sausage is browned and peppers are charred at edges.
- 4
Check sausage reaches 165°F internal temperature.
- 5
Pile onto Italian rolls with marinara and provolone, or serve over pasta.
Pro tip. Cut the peppers and onions thick so they don't overcook before the sausage is done. Use a mix of sweet and hot Italian sausage for the best flavor. The charred pepper edges are the best part — don't undercook.
Why the air fryer wins here
- Ready in 16 minutes. The same dish takes about 29 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. To bring them back, air fry at 325°F for 3-4 minutes. Prick the casing once so it doesn't split. Full reheat guide for sausage.
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