Browse our best air fryer chicken recipes with cook times, temperatures, and step-by-step instructions.
46 recipes

Honey Garlic Crispy Wings combine chicken wings, honey, soy sauce, and garlic; air fry at 400°F for 25 minutes until deeply golden with a sticky caramelized glaze.

Nashville Hot Chicken Tenders features buttermilk-soaked tenders, cayenne, and brown sugar; air fry at 400°F for 15 minutes until golden with a fiery butter glaze.

Chicken Katsu features chicken breasts, panko breadcrumbs, and eggs; air fry at 400°F for 18 minutes until ultra-crispy, served with homemade tonkatsu sauce.

Chicken Parmesan features breaded chicken breasts, Italian breadcrumbs, marinara sauce, and mozzarella; air fry at 400°F for 20 minutes until crispy with bubbly cheese.

Crispy Buffalo Wings combine chicken wings, baking powder, Frank's RedHot, and butter; air fry at 400°F for 28 minutes until shatteringly crispy with tangy buffalo sauce.

Classic Chicken Tenders are made with buttermilk-marinated chicken, panko breadcrumbs, and smoked paprika; air fry at 400°F for 14 minutes until golden with a shattering crust.

Juicy Air Fryer Chicken Breast is made with boneless chicken breasts, olive oil, garlic powder, and smoked paprika; air fry at 380°F for 20 minutes until golden and juicy.

Crispy Air Fryer Chicken Thighs feature bone-in skin-on thighs, smoked paprika, and dried thyme; air fry at 400°F for 25 minutes until skin is shatteringly crispy.

Crispy Chicken Sandwich features buttermilk-marinated chicken thighs, cornstarch breading, and brioche buns; air fry at 400°F for 15 minutes until crunchy and juicy.

Southern Fried Chicken is made with buttermilk-soaked bone-in chicken, seasoned flour, and smoked paprika; air fry at 380°F for 25 minutes until extra-crunchy and golden.

Crispy Orange Chicken features cornstarch-coated chicken thighs tossed in orange juice, soy sauce, and honey glaze; air fry at 400°F for 18 minutes until golden and crispy.

Honey Mustard Chicken Tenders are breaded with panko, Parmesan, and Dijon mustard; air fry at 400°F for 14 minutes until golden with a sweet, tangy honey mustard dip.

Greek Chicken and Potatoes combines lemon-marinated chicken thighs with baby potatoes, oregano, and garlic; air fry at 380°F for 30 minutes and finish with feta and olives.

Smoky BBQ Drumsticks are rubbed with smoked paprika, garlic, and cumin then glazed with BBQ sauce and honey; air fry at 380°F for 25 minutes until sticky and caramelized.

Crispy Dino Nuggets are cooked straight from frozen with no oil needed; air fry at 400°F for 10 minutes until golden-brown and perfectly crispy on all sides.

Air Fryer Chicken Drumsticks are seasoned with smoked paprika, garlic powder, and onion powder; cook at 400°F for 25 minutes until the skin is incredibly crispy and meat is juicy.

Lemon Garlic Chicken Spiedini features breaded chicken breast, Parmesan, and capers; air fry at 400°F for 15 minutes until golden with a bright lemon garlic butter drizzle.

Perfect Air Fryer Chicken Breast is made with boneless chicken breasts, olive oil, paprika, and garlic powder; air fry at 380°F for 18 minutes until juicy with a golden exterior.

Air Fryer Chicken Fajitas combine chicken breast strips, bell peppers, onion, and chili-cumin seasoning; air fry at 400°F for 15 minutes until charred and sizzling.

Air Fryer Chicken Kebabs feature chicken breast, bell peppers, red onion, and zucchini; air fry at 400°F for 15 minutes until tender and charred on the skewer.

Crispy Chicken Taquitos are made with shredded chicken, Mexican cheese, cream cheese, and corn tortillas; air fry at 400°F for 10 minutes until shatteringly crispy.

Air Fryer Chicken Chimichangas combine shredded chicken, refried beans, Mexican cheese, and green chiles; air fry at 400°F for 14 minutes until crispy and golden on all sides.

Air Fryer Teriyaki Chicken features chicken thighs glazed with soy sauce, mirin, and brown sugar; air fry at 380°F for 18 minutes until sticky and caramelized.

General Tso's Chicken is made with chicken breast, cornstarch, hoisin sauce, and sriracha; air fry at 400°F for 15 minutes until crispy, then toss in sweet-spicy sauce.

Crispy Sesame Chicken combines chicken breast, cornstarch, honey, and sesame oil; air fry at 400°F for 15 minutes until golden, then toss in a sweet sesame glaze.

Chicken Cordon Bleu is made with butterflied chicken breast, deli ham, Swiss cheese, and panko; air fry at 375°F for 20 minutes until golden with a Dijon cream sauce.

Chicken Kiev features breaded chicken breast stuffed with garlic herb butter, parsley, and dill; air fry at 375°F for 20 minutes until the crust is golden and the center is molten.

Ranch Chicken is made with chicken thighs, panko, ranch seasoning mix, and Parmesan; air fry at 380°F for 20 minutes until crispy with ranch flavor baked into every bite.

Chicken Schnitzel features thin-pounded chicken breast coated in flour, eggs, and breadcrumbs; air fry at 400°F for 12 minutes until shatteringly crispy and golden.

Air Fryer Chicken Meatballs combine ground chicken, breadcrumbs, Parmesan, and garlic; air fry at 400°F for 12 minutes until golden with a juicy, tender center.

Chicken Satay is made with chicken thighs, curry powder, fish sauce, and a creamy peanut-sriracha dipping sauce; air fry at 400°F for 12 minutes until charred on the skewer.

Tandoori Chicken features drumsticks and thighs marinated in yogurt, tandoori spices, and ginger; air fry at 400°F for 20 minutes until vibrant, smoky, and charred.

Chicken Shawarma combines chicken thighs with cumin, paprika, turmeric, and a yogurt-tahini garlic sauce; air fry at 400°F for 18 minutes until deeply spiced with crispy edges.

Rotisserie-Style Chicken is made with a whole chicken, olive oil, paprika, and garlic powder; air fry at 360°F for 50 minutes until the skin is crispy golden and the meat is juicy throughout.

Crispy Popcorn Chicken is made with chicken breast, buttermilk, seasoned flour, and paprika; air fry at 400°F for 12 minutes until bite-sized pieces are ultra-crispy and golden.

Jerk Chicken features drumsticks and thighs coated in scotch bonnet peppers, allspice, and thyme; air fry at 380°F for 22 minutes until fiery, aromatic, and smoky-charred.

Buttermilk Fried Chicken is made with chicken pieces, buttermilk, seasoned flour, and cornstarch; air fry at 380°F for 22 minutes until crispy, golden, and Southern-style tender.

Chicken Milanese combines thin-pounded chicken breast, panko, and Parmesan, topped with arugula and cherry tomatoes; air fry at 400°F for 12 minutes until crispy and golden.

Air Fryer Turkey Breast combines bone-in turkey breast with butter, sage, thyme, and rosemary; air fry at 360°F for 45 minutes until golden-skinned with juicy, herb-infused meat.

Air Fryer Turkey Meatballs are made with ground turkey, breadcrumbs, Parmesan, and Italian seasoning; air fry at 400°F for 12 minutes until golden with a tender center.

Air Fryer Turkey Burgers combine ground turkey with Worcestershire sauce, garlic powder, and smoked paprika; air fry at 375°F for 12 minutes until juicy with a golden sear.

Air Fryer Turkey Legs features turkey legs rubbed with smoked paprika, garlic powder, and thyme; air fry at 380°F for 30 minutes until the skin is crispy and meat is juicy.

Air Fryer Cornish Hen is made with a whole game hen, butter, Italian herbs, and lemon; air fry at 380°F for 35 minutes until golden-skinned and herb-butter infused.

Air Fryer Duck Breast features scored duck breast served with a cherry, red wine, and balsamic sauce; air fry at 400°F for 16 minutes until the skin is crispy and center is rosy-pink.

Air Fryer Turkey Tenderloin is made with turkey tenderloins, olive oil, rosemary, and smoked paprika; air fry at 375°F for 20 minutes until juicy and perfectly sliceable.

Air Fryer Turkey Meatloaf combines ground turkey, breadcrumbs, Worcestershire sauce, and a ketchup-brown sugar glaze; air fry at 375°F for 30 minutes until moist with a caramelized top.