
Pat drumsticks very dry with paper towels. This is critical for crispy skin.
Toss with olive oil, then coat evenly with all seasonings.
Arrange in a single layer — don't stack. Air fry at 400°F for 22-25 minutes, flipping at 12 minutes.
Check internal temp reaches 175°F for dark meat (they stay juicy at higher temps).
Rest 5 minutes before serving.
Tip: Dark meat is forgiving — it stays juicy even at 175-185°F thanks to more connective tissue. The key to crispy skin is dry chicken and high heat. Pat them bone-dry.
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