Air Fryer Chicken Drumsticks
Air Fryer Chicken Drumsticks is made with 8 chicken drumsticks, olive oil, garlic powder, onion powder; air fry at 400°F for 25 minutes to serve 4. 250 calories per serving.
Ingredients
Equipment
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Steps
- 1
Pat drumsticks very dry with paper towels. This is critical for crispy skin.
- 2
Toss with olive oil, then coat evenly with all seasonings.
- 3
Arrange in a single layer — don't stack. Air fry at 400°F for 22-25 minutes, flipping at 12 minutes.
- 4
Check internal temp reaches 175°F for dark meat (they stay juicy at higher temps).
- 5
Rest 5 minutes before serving.
Tip: Dark meat is forgiving — it stays juicy even at 175-185°F thanks to more connective tissue. The key to crispy skin is dry chicken and high heat. Pat them bone-dry.
Why Air Fry This?
- ⏱️Ready in 25 minutes vs ~45 in a conventional oven — no preheating needed.
- 🍖Circulating hot air renders fat and seals in juices for a crispier outside and tender inside.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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