Veggies Recipes

Browse our best air fryer veggies recipes with cook times, temperatures, and step-by-step instructions.

49 recipes

18 min375°FEasy

Stuffed Portobello Caps

Herbed goat cheese, sun-dried tomatoes, and golden breadcrumb crust.

4.4(1)

190 cal

22 min400°FMedium

Gochujang Cauliflower Bites

Crispy battered florets lacquered in spicy-sweet gochujang glaze.

4.7(4)

180 cal

30 min380°FEasy

Honey Balsamic Roasted Beets

Tender caramelized beets with a honey balsamic glaze and crumbled goat cheese. Earthy, sweet, tangy perfection.

4.5(2)

150 cal

15 min375°FEasy

Loaded Zucchini Skins

Hollowed zucchini boats loaded with bacon, cheddar, and sour cream. Low-carb potato skin vibes.

4.6(2)

180 cal

10 min400°FEasy

Lemon Garlic Green Beans

Charred, snappy green beans tossed in lemon zest, garlic, and a hit of red pepper flakes.

4.4(2)

90 cal

40 min400°FEasy

Air Fryer Baked Potato

Fluffy interior, crispy salted skin. The air fryer makes the best baked potatoes — faster than the oven.

4.5(3)

280 cal

20 min400°FEasy

Buffalo Cauliflower Bites

Crispy battered cauliflower florets tossed in tangy buffalo sauce with a cool ranch drizzle.

4.6(4)

160 cal

40 min390°FEasy

Air Fryer Baked Sweet Potato

Caramelized, candy-sweet flesh with crispy skin. The air fryer concentrates the natural sugars beautifully.

4.5(3)

200 cal

14 min400°FEasy

Crispy Zucchini Fries

Panko-crusted zucchini sticks with a crispy golden shell and tender interior. Addictive with marinara.

4.5(3)

150 cal

18 min390°FEasy

Bacon Brussels Sprouts

Charred, caramelized Brussels sprouts with crispy bacon pieces and a balsamic drizzle.

4.8(3)

190 cal

12 min400°FEasy

Bacon Wrapped Asparagus

Tender asparagus spears wrapped in crispy bacon with a garlic-Parmesan finish.

4.5(3)

160 cal

40 min400°FMedium

Hasselback Potatoes

Accordion-sliced potatoes with crispy fanned edges, loaded with garlic butter and Parmesan.

4.6(2)

300 cal

12 min400°FEasy

Crispy Green Bean Fries

Panko-crusted green beans with a satisfying crunch. A veggie side that eats like a snack.

4.4(2)

130 cal

8 min375°FEasy

Crispy Kale Chips

Paper-thin kale leaves baked until shatteringly crispy with sea salt and nutritional yeast.

4.4(2)

80 cal

15 min400°FEasy

Burst Roasted Tomatoes

Cherry tomatoes roasted until blistered and jammy with garlic, herbs, and olive oil.

4.5(2)

70 cal

12 min400°FEasy

Crispy Hearts of Palm Sticks

Breaded hearts of palm with a golden crust — a plant-based alternative to mozzarella sticks.

4.3(2)

120 cal

14 min400°FEasy

Crispy Air Fryer Okra

Cornmeal-crusted okra with a satisfying crunch. Southern-style with zero deep frying.

4.5(2)

110 cal

12 min400°FEasy

Crispy Parmesan Broccoli

Charred broccoli florets with a Parmesan crust and lemon squeeze. The side dish that steals the show.

4.6(3)

110 cal

20 min400°FMedium

Crispy Cauliflower Tacos

Spiced, crispy cauliflower florets in warm tortillas with avocado crema and pickled onions.

4.7(3)

280 cal

18 min400°FEasy

Crispy Sesame Tofu

Extra-firm tofu cubes with shatteringly crispy edges and a sticky sesame-soy glaze.

4.7(3)

220 cal

22 min400°FEasy

Crispy Sweet Potato Wedges

Caramelized sweet potato wedges with smoky spices. Crispy outside, creamy inside.

4.6(3)

200 cal

14 min400°FEasy

Sweet Corn on the Cob

Buttery, charred corn with a smoky flavor. Faster than boiling and way more flavorful.

4.6(2)

180 cal

15 min400°FEasy

Parmesan Roasted Artichoke Hearts

Frozen artichoke hearts roasted until golden with garlic, lemon, and a crispy Parmesan crust.

4.7(3)

150 cal

15 min375°FMedium

Crispy Air Fryer Falafel

Golden, herb-packed falafel with a crispy shell and fluffy interior. No deep frying needed.

4.7(3)

220 cal

30 min375°FEasy

Roasted Spaghetti Squash Parmesan

Tender spaghetti squash roasted until golden, then loaded with marinara, mozzarella, and Parmesan.

4.4(2)

200 cal

25 min375°FEasy

Whole Roasted Cauliflower

A whole head of cauliflower roasted until golden and tender, with a spiced yogurt coating that crisps beautifully.

4.7(3)

160 cal

12 min380°FEasy

Garlic Butter Mushrooms

Tender, caramelized mushrooms drenched in garlic herb butter. The perfect steak side or toast topper.

4.7(3)

110 cal

12 min375°FEasy

Stuffed Mini Sweet Peppers

Sweet mini peppers stuffed with herbed cream cheese and topped with everything bagel seasoning. Addictively snackable.

4.7(4)

170 cal

8 min400°FEasy

Blistered Sugar Snap Peas

Charred, blistered snap peas with garlic, sesame, and a squeeze of lime. Addictively crunchy and bright.

4.6(3)

80 cal

20 min400°FMedium

Crispy Eggplant Parmesan

Golden, crispy eggplant rounds layered with marinara and melted mozzarella. All the flavor, none of the oil-soaked heaviness.

4.5(3)

280 cal

25 min400°FEasy

Crispy Smashed Potatoes

Boiled baby potatoes smashed flat and air fried until shatteringly crispy. Creamy inside, golden and crunchy outside.

4.8(4)

200 cal

12 min400°FEasy

Roasted Summer Squash

Tender yellow squash and zucchini with caramelized edges, Parmesan, and fresh herbs. The simplest summer side.

4.5(2)

90 cal

8 min400°FEasy

Roasted Air Fryer Asparagus

Tender-crisp asparagus spears with charred tips and a bright lemon-Parmesan finish. The fastest side dish you'll ever make.

4.7(3)

70 cal

14 min400°FEasy

Air Fryer Mexican Street Corn

Charred corn slathered with creamy mayo, cotija cheese, chili powder, and lime. Elote perfection without a grill.

4.9(4)

220 cal

15 min380°FEasy

Sweet and Spicy Glazed Carrots

Caramelized carrots with a sweet honey glaze and a kick of red pepper. Crispy edges, tender centers.

4.6(3)

120 cal

15 min400°FEasy

Crispy Roasted Brussels Sprouts

Deeply caramelized Brussels sprouts with crispy outer leaves and tender centers. Even Brussels sprout haters love these.

4.7(4)

130 cal

15 min400°FEasy

Crispy Eggplant Fries

Crispy, golden eggplant sticks with a crunchy Parmesan breadcrumb coating. Serve with marinara for dipping.

4.4(2)

150 cal

20 min380°FEasy

Roasted Butternut Squash

Tender, caramelized butternut squash cubes with warm spices. Sweet, savory, and perfect as a side dish.

4.4(2)

140 cal

15 min390°FEasy

Air Fryer Roasted Carrots

Perfectly roasted whole carrots with caramelized edges and a honey butter glaze. Simple and delicious.

4.6(2)

110 cal

10 min400°FEasy

Air Fryer Mushrooms

Golden roasted mushrooms with garlic butter and fresh herbs. Meaty, savory, and deeply flavorful.

4.7(3)

80 cal

20 min400°FEasy

Air Fryer Acorn Squash

Tender roasted acorn squash halves with a brown sugar butter glaze. Sweet, comforting fall perfection.

4.7(3)

140 cal

14 min400°FEasy

Air Fryer Cabbage Steaks

Thick cabbage rounds roasted until charred and tender with a golden, caramelized exterior. Surprisingly delicious.

4.5(2)

100 cal

10 min400°FEasy

Air Fryer Artichoke Hearts

Crispy, golden artichoke hearts with a tangy lemon-garlic aioli. A Mediterranean-inspired appetizer.

4.6(3)

120 cal

15 min340°FEasy

Air Fryer Beet Chips

Paper-thin, crispy beet chips with a vibrant ruby color. A healthy, stunning snack.

4.4(2)

90 cal

12 min400°FEasy

Air Fryer Roasted Peppers

Charred, smoky roasted bell peppers with blistered skin. Perfect for sandwiches, salads, and pasta.

4.4(2)

60 cal

12 min400°FEasy

Air Fryer Elote

Authentic Mexican street corn with mayo, cotija cheese, chili powder, and lime. Charred and irresistible.

4.8(4)

220 cal

12 min400°FEasy

Air Fryer Tempeh

Crispy, golden tempeh with a savory-sweet glaze. A protein-packed plant-based powerhouse.

4.5(2)

220 cal

14 min400°FEasy

Air Fryer Cauliflower Tacos

Spicy roasted cauliflower with chipotle crema in warm tortillas. Bold, satisfying plant-based tacos.

4.6(4)

240 cal

18 min400°FMedium

Air Fryer Paneer Tikka

Smoky charred paneer cubes marinated in a vibrant tikka spice yogurt, paired with crisp peppers and onions.

4.7(4)

290 cal