Browse our best air fryer veggies recipes with cook times, temperatures, and step-by-step instructions.
49 recipes

Stuffed Portobello Caps are made with portobello mushrooms, goat cheese, sun-dried tomatoes, and panko; air fry at 375°F for 18 minutes until tender with a golden crust.

Gochujang Cauliflower Bites combine cauliflower florets, gochujang, honey, and soy sauce; air fry at 400°F for 22 minutes until crispy with a spicy-sweet glaze.

Honey Balsamic Roasted Beets combine beets, balsamic vinegar, honey, and goat cheese; air fry at 380°F for 30 minutes until caramelized and fork-tender.

Loaded Zucchini Skins are made with zucchini, bacon, cheddar, and green onions; air fry at 375°F for 15 minutes until tender with bubbly melted cheese.

Lemon Garlic Green Beans combine green beans, garlic, lemon zest, and red pepper flakes; air fry at 400°F for 10 minutes until charred and crisp-tender.

Air Fryer Baked Potato is made with russet potatoes, olive oil, and coarse salt; air fry at 400°F for 40 minutes until fluffy inside with crispy salted skin.

Buffalo Cauliflower Bites combine cauliflower florets, flour batter, Frank's RedHot, and butter; air fry at 400°F for 20 minutes until crispy with tangy buffalo sauce.

Air Fryer Baked Sweet Potato is made with sweet potatoes, olive oil, and coarse salt; air fry at 390°F for 40 minutes until caramelized with crispy skin.

Crispy Zucchini Fries feature zucchini, panko breadcrumbs, Parmesan, and eggs; air fry at 400°F for 14 minutes until golden with a tender interior.

Bacon Brussels Sprouts combine Brussels sprouts, thick-cut bacon, balsamic glaze, and Parmesan; air fry at 390°F for 18 minutes until charred and caramelized.

Bacon Wrapped Asparagus features asparagus spears, bacon strips, Parmesan, and garlic powder; air fry at 400°F for 12 minutes until bacon is crispy and asparagus is tender.

Hasselback Potatoes are made with russet potatoes, garlic butter, rosemary, and Parmesan; air fry at 400°F for 40 minutes until the fanned edges are crispy and golden.

Crispy Green Bean Fries are made with green beans, panko breadcrumbs, Parmesan, and garlic powder; air fry at 400°F for 12 minutes until golden and crunchy.

Crispy Kale Chips feature curly kale, olive oil, and nutritional yeast; air fry at 375°F for 8 minutes until shatteringly crispy with a light garlic-paprika seasoning.

Burst Roasted Tomatoes feature cherry tomatoes, smashed garlic, fresh thyme, and olive oil; air fry at 400°F for 15 minutes until blistered and jammy.

Crispy Hearts of Palm Sticks are made with hearts of palm, panko breadcrumbs, and smoked paprika; air fry at 400°F for 12 minutes until golden and crispy.

Crispy Air Fryer Okra is made with fresh okra, cornmeal, and cayenne pepper; air fry at 400°F for 14 minutes until golden with a Southern-style crunch.

Crispy Parmesan Broccoli features broccoli florets, olive oil, grated Parmesan, and garlic powder; air fry at 400°F for 12 minutes until charred with a crispy crust.

Crispy Cauliflower Tacos combine cauliflower, cumin, smoked paprika, and avocado crema; air fry at 400°F for 20 minutes until charred, then serve in warm tortillas.

Crispy Sesame Tofu is made with extra-firm tofu, cornstarch, soy sauce, and sesame oil; air fry at 400°F for 18 minutes until golden with a sticky glaze.

Crispy Sweet Potato Wedges are made with sweet potatoes, cornstarch, and smoked paprika; air fry at 400°F for 22 minutes until caramelized outside and creamy inside.

Sweet Corn on the Cob features shucked corn, softened butter, and Parmesan; air fry at 400°F for 14 minutes until tender with golden-brown char marks.

Parmesan Roasted Artichoke Hearts are made with frozen artichoke hearts, grated Parmesan, garlic, and lemon zest; air fry at 400°F for 15 minutes until golden and crispy.

Air Fryer Falafel is made with chickpeas, fresh parsley, cilantro, and cumin; air fry at 375°F for 15 minutes until deeply golden with a fluffy interior.

Roasted Spaghetti Squash Parmesan features spaghetti squash, marinara sauce, mozzarella, and Parmesan; air fry at 375°F for 30 minutes until tender with bubbly melted cheese.

Whole Roasted Cauliflower features a head of cauliflower coated in Greek yogurt, turmeric, and cumin; air fry at 375°F for 25 minutes until golden with a spiced crust.

Garlic Butter Mushrooms are made with cremini mushrooms, butter, fresh thyme, and balsamic vinegar; air fry at 380°F for 12 minutes until tender and caramelized.

Stuffed Mini Sweet Peppers combine cream cheese, cheddar, and green onions inside sweet peppers; air fry at 375°F for 12 minutes until tender with golden, bubbly filling.

Blistered Sugar Snap Peas are tossed with sesame oil, soy sauce, and garlic; air fry at 400°F for 8 minutes until charred and crisp-tender with a bright lime finish.

Crispy Eggplant Parmesan combines breaded eggplant rounds with marinara, mozzarella, and Parmesan; air fry at 400°F for 20 minutes until golden and bubbly.

Crispy Smashed Potatoes use baby Yukon Gold potatoes with olive oil and garlic powder; air fry at 400°F for 25 minutes until shatteringly crispy outside and creamy inside.

Roasted Summer Squash is made with yellow squash, zucchini, olive oil, and Parmesan; air fry at 400°F for 12 minutes until caramelized on the edges with tender centers.

Air Fryer Asparagus is made with trimmed spears, olive oil, and Parmesan; roast at 400°F for 8 minutes until tender-crisp with charred tips and a bright lemon finish.

Air Fryer Mexican Street Corn combines charred corn ears with mayo, cotija cheese, and chili powder; cook at 400°F for 14 minutes then finish with lime and cilantro.

Sweet and Spicy Glazed Carrots combine carrots with honey, butter, red pepper flakes, and cinnamon; air fry at 380°F for 15 minutes until caramelized with crispy edges.

Crispy Roasted Brussels Sprouts are halved and tossed with olive oil and balsamic glaze; air fry at 400°F for 15 minutes until deeply caramelized with crispy outer leaves.

Crispy Eggplant Fries are breaded with panko, Parmesan, and Italian seasoning; air fry at 400°F for 15 minutes until deep golden and crunchy, served with warm marinara.

Roasted Butternut Squash is tossed with olive oil, cinnamon, nutmeg, and cumin; air fry at 380°F for 20 minutes until caramelized and fork-tender with a maple syrup drizzle.

Air Fryer Roasted Carrots are made with peeled carrots, olive oil, honey, and butter; roast at 390°F for 15 minutes until caramelized on the edges with a thyme-honey glaze.

Air Fryer Mushrooms combine mixed mushrooms with olive oil, garlic, and soy sauce; air fry at 400°F for 10 minutes until golden roasted and finished with butter and fresh thyme.

Air Fryer Acorn Squash is made with acorn squash halves, butter, brown sugar, and cinnamon; air fry at 400°F for 20 minutes until fork-tender with caramelized edges.

Air Fryer Cabbage Steaks combine green cabbage, olive oil, and smoked paprika; air fry at 400°F for 14 minutes until charred and caramelized.

Air Fryer Artichoke Hearts are made with canned artichoke hearts, panko breadcrumbs, and Parmesan; air fry at 400°F for 10 minutes until golden and crispy.

Air Fryer Beet Chips feature paper-thin beets tossed with olive oil and sea salt; air fry at 340°F for 15 minutes until vibrantly crispy.

Air Fryer Roasted Peppers feature bell peppers brushed with olive oil; air fry at 400°F for 12 minutes until charred and smoky-sweet.

Air Fryer Elote features ears of corn with mayonnaise, cotija cheese, and chili powder; air fry at 400°F for 12 minutes until charred and irresistible.

Air Fryer Tempeh features tempeh strips marinated in soy sauce, maple syrup, and sesame oil; air fry at 400°F for 12 minutes until crispy and caramelized.

Cauliflower Tacos feature cauliflower florets with chili powder, cumin, and chipotle crema; air fry at 400°F for 14 minutes until charred and tender.

Paneer Tikka features paneer cubes marinated in Greek yogurt, garam masala, and Kashmiri chili; air fry at 400°F for 18 minutes until smoky and charred.