Bacon Wrapped Asparagus
Bacon Wrapped Asparagus features asparagus spears, bacon strips, Parmesan, and garlic powder; air fry at 400°F for 12 minutes until bacon is crispy and asparagus is tender.
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Method
- 1
Trim woody ends off asparagus. Group into bundles of 3-4 spears.
- 2
Wrap each bundle with a strip of bacon, spiraling from bottom to top. Secure with a toothpick if needed.
- 3
Brush lightly with olive oil. Season with salt and pepper.
- 4
Air fry at 400°F for 10-12 minutes, flipping halfway, until bacon is crispy and asparagus is tender.
- 5
Sprinkle with Parmesan and garlic powder. Serve with lemon wedges.
Pro tip. Use regular-cut bacon, not thick-cut — thick bacon won't crisp before the asparagus overcooks. Stretch the bacon slightly as you wrap for tighter bundles.
Why the air fryer wins here
- Ready in 12 minutes. The same dish takes about 19 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. To bring them back, air fry at 350°F for 1-2 minutes. 90 seconds is usually enough. Place on parchment if you want to catch the grease. Full reheat guide for bacon.
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