Air Fryer Roasted Peppers

Steps

1. 1

   Cut peppers in half, remove seeds and membranes.

2. 2

   Brush lightly with olive oil.

3. 3

   Air fry cut-side down at 400°F for 10-12 minutes until skins are charred and blistered.

4. 4

   Transfer to a bowl and cover with plastic wrap for 10 minutes (steam loosens the skin).

5. 5

   Peel off charred skin. Slice and toss with olive oil, balsamic, basil, garlic, salt, and pepper.