Air Fryer Roasted Peppers
Air Fryer Roasted Peppers is made with olive oil, Extra virgin olive oil, Balsamic vinegar, Fresh basil; air fry at 400°F for 12 minutes to serve 4. 60 calories per serving.
Ingredients
Steps
- 1
Cut peppers in half, remove seeds and membranes.
- 2
Brush lightly with olive oil.
- 3
Air fry cut-side down at 400°F for 10-12 minutes until skins are charred and blistered.
- 4
Transfer to a bowl and cover with plastic wrap for 10 minutes (steam loosens the skin).
- 5
Peel off charred skin. Slice and toss with olive oil, balsamic, basil, garlic, salt, and pepper.
Tip: The steam-and-peel method gives you silky, smoky peppers without the charred skin bits. Use mixed colors for the prettiest presentation. These keep in olive oil in the fridge for a week and get better each day.
Why Air Fry This?
- ⏱️Ready in 12 minutes vs ~19 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
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